
Front-of-House Supervisor
5 days ago
Job Role: Front-of-House Supervisor
- Lead the Floor Team: Ensure seamless service delivery from opening to closing.
- Delight Every Guest: Anticipate needs, resolve issues, and create memorable interactions.
- Develop and Coach the Team: Foster staff growth by providing training and support.
- Maintain High Standards: Uphold excellence in service quality, cleanliness, and presentation throughout the restaurant.
- Create a Welcoming Atmosphere: Establish a positive, professional environment that makes guests feel valued.
Key Responsibilities:
- Oversee floor operations to deliver exceptional customer experiences.
- Anticipate and address guest needs for efficient service delivery.
- Support staff development to achieve their full potential.
- Ensure high standards of service quality, cleanliness, and presentation are maintained.
- Foster a welcoming atmosphere that values guests' experience.
Requirements:
- 1-2 years of experience in a similar role or as a floor lead (F&B background preferred).
- Excellent communication and interpersonal skills.
- Able to thrive in fast-paced, high-volume environments.
- Calm and solution-focused under pressure with ability to work independently and stay organized.
- Flexible with rotating shifts across a 5-day work week.
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