
Bakery Business Development Manager
7 days ago
A Business Development Manager in a bakery combines leadership and technical skills with an understanding of baking, inventory, and finances to drive business growth and success.
- Key Responsibilities:
- Staff Management: Oversee staff recruitment, training, scheduling, and motivation to ensure excellent customer service and achieve sales targets.
- Sales and Finance: Analyze financial records, manage cash flow, and optimize sales performance to improve business results.
- Inventory Control: Develop and implement inventory management systems, ensuring timely ordering and effective stock rotation.
- Operations: Optimize daily operations, maintain store cleanliness, and streamline baked goods production, display, and sales processes.
- Customer Service: Foster a welcoming atmosphere, handle customer inquiries and complaints, and provide exceptional service to build customer loyalty.
- Compliance: Ensure adherence to food safety regulations, company policies, and industry standards.
Essential Skills:
- Leadership & Communication
- Financial Acumen
- Problem-Solving & Technical Knowledge
- Customer Service & Relationship Building
Benefits of Working in a Bakery:
- Fresh Product Environment
- Diverse Customer Base
- Opportunities for Growth and Development
- Team-Oriented Work Culture
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