Japanese Kitchen Supervisor

1 day ago


Singapore beBeeCulinary Full time $60,000 - $100,000
Japanese Cuisine Chef Job Opportunity

This role involves overseeing the daily operations of a kitchen, ensuring high-quality food standards are met and maintaining a safe working environment.

  • Ensure daily opening and closing duties are properly executed
  • Supervise food preparation to ensure compliance with quality standards
  • Manage kitchen operations, including food safety and hygiene practices
  • Train staff in cooking techniques and equipment usage
  • Monitor employee performance and discipline

Key Requirements:

  • Minimum GCE N-Level or ITE qualifications
  • Minimum 3 years' experience in F&B or a related field
  • Leadership skills and ability to influence a team
  • WSQ Food & Hygiene Certificate required
  • Good understanding of kitchen procedures

Benefits:

  • Flexible scheduling, including weekends and public holidays
  • Opportunity to work in a fast-paced kitchen environment
What We're Looking For

A passionate and experienced Japanese cuisine chef who is able to lead a team and maintain high-quality standards.


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