
Japanese Kitchen Supervisor
1 day ago
This role involves overseeing the daily operations of a kitchen, ensuring high-quality food standards are met and maintaining a safe working environment.
- Ensure daily opening and closing duties are properly executed
- Supervise food preparation to ensure compliance with quality standards
- Manage kitchen operations, including food safety and hygiene practices
- Train staff in cooking techniques and equipment usage
- Monitor employee performance and discipline
Key Requirements:
- Minimum GCE N-Level or ITE qualifications
- Minimum 3 years' experience in F&B or a related field
- Leadership skills and ability to influence a team
- WSQ Food & Hygiene Certificate required
- Good understanding of kitchen procedures
Benefits:
- Flexible scheduling, including weekends and public holidays
- Opportunity to work in a fast-paced kitchen environment
A passionate and experienced Japanese cuisine chef who is able to lead a team and maintain high-quality standards.
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