
Pastry Team Leader Position
1 week ago
Job Title: Pastry Team Lead
This is a leadership role within the pastry team, responsible for delivering high-quality food products while maintaining kitchen standards.
- The position oversees all day-to-day operations of the pastry section, including inventory management and supply chain optimization.
- Responsibilities include preparing a wide variety of goods following established procedures and recipes, ensuring consistency and quality control.
- The incumbent will assist in developing new ideas and items to increase sales and customer satisfaction.
- Maintaining proper handling and storage procedures for all food products is crucial to ensure freshness and safety.
- The role requires adherence to all food safety standards in the baking process, including regular cleaning and sanitation schedules.
- Training staff on new products and processes is essential to improve overall team efficiency.
- Collaboration with other departments is necessary to ensure effective communication and coordination.
Requirements:
- Possession of Food Hygiene Audit Certification (WSQ) is preferred.
- Basic Food Hygiene Certification (WSQ) is required.
- A minimum of 4-5 years of experience in a related field is necessary.
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