Master Culinary Lead
5 days ago
We are seeking an exceptional Chef de Cuisine to join our team at ARF Restaurant PTE. LTD.
About the Role:
This is a senior leadership position responsible for overseeing the culinary operations of our restaurant. The successful candidate will have a proven track record of delivering high-quality dishes, leading a team of chefs, and maintaining the highest standards of safety and sanitation in the kitchen.
Key Responsibilities:
* Develop and implement menus that showcase creativity and innovation while meeting customer expectations
* Lead a team of chefs, providing guidance, support, and constructive feedback to ensure excellent food quality and presentation
* Manage inventory, ordering supplies, and controlling costs to maintain profitability
* Collaborate with other departments to ensure seamless service delivery and exceptional customer experience
* Stay up-to-date with industry trends, best practices, and new techniques to continuously improve menu offerings and kitchen operations
Requirements:
* 5+ years of experience as a Chef de Cuisine or equivalent role in a similar establishment
* In-depth knowledge of food principles, kitchen operations, and staff management
* Excellent communication, leadership, and interpersonal skills
* Ability to thrive in a fast-paced environment, managing multiple priorities and deadlines
* Passion for delivering exceptional dining experiences and building strong relationships with customers and colleagues
Compensation:
The estimated annual salary for this position is $120,000 - $180,000 SGD, depending on experience and qualifications. This figure is based on national averages and may vary depending on location and market conditions.
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