Head Chef Culinary Team Member

1 week ago

Singapore beBeeCulinary Full time $40,000 - $65,000
Key Culinary Role

We are seeking a highly skilled and experienced Chef de Partie to join our dynamic culinary team. As a key member of our kitchen operations, you will be responsible for executing daily kitchen activities with precision and attention to detail.

Responsibilities:
  • Section Culinary Execution:
    • Take full responsibility for your designated kitchen section ensuring seamless execution of daily tasks.
    • Prepare and present dishes according to brand standards for taste, quality, and presentation.
    • Ensure mise en place is consistently prepared ahead of service to maintain efficiency.
  • Kitchen Operations & Hygiene:
    • Follow all food safety, hygiene, and sanitation guidelines as per SFA and internal SOPs to maintain a clean and healthy environment.
    • Maintain cleanliness and organization of your section throughout prep and service to ensure smooth operations.
    • Alert the Head Chef of any discrepancies in quality, portioning, or freshness.
  • Stock & Cost Awareness:
    • Assist with daily inventory and portion control to minimize waste and optimize stock levels.
    • Monitor proper usage and storage of ingredients to ensure consistency and reduce spoilage.
    • Receiving and checking deliveries when required to ensure accuracy.
  • Team Support & Communication:
    • Work collaboratively with other kitchen stations to ensure smooth operations and effective communication.
    • Guide and support junior staff members to enhance their skills and knowledge.
    • Develop a positive, team-oriented work culture that fosters growth and development.
  • Additional Responsibilities:
    • Perform any other additional responsibilities as assigned by the Head Chef.

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