Culinary Kitchen Leader

6 days ago


Singapore beBeeCulinary Full time $4,500
Sous Chef Position

We are seeking an experienced and skilled Sous Chef to fill a key role in our kitchen team.

  • Assist the Head Chef in managing kitchen operations, including purchasing, receiving, and storage of ingredients.
  • Monitor the quality and consistency of food to meet exacting standards.
  • Implement effective strategies for minimizing waste and optimizing food production.
  • Maintain the highest levels of kitchen cleanliness, hygiene, and sanitation.

Key Requirements:

  • Flexibility to work during peak times, including weekends and public holidays.
  • Possession of a professional certificate in culinary arts or other relevant culinary qualifications.
  • At least 3 years of experience in preparing both Western and Asian cuisine.

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