Executive Culinary Director

Executive Chef Job DescriptionK'S Talent Recruitment is seeking an experienced Executive Chef to lead our kitchen team. As a key member of our culinary team, you will be responsible for designing new entrées, ensuring food regulations are followed, and coordinating kitchen staff duties.Key Responsibilities:Design entrées to provide variety to...

Job OverviewHao Mart is seeking a highly skilled and experienced Head Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the entire kitchen operation, ensuring high-quality food products, and maintaining a safe and healthy work environment.Key ResponsibilitiesDevelop and implement menu concepts,...

Job SummaryHao Mart is seeking a highly skilled and experienced Head Chef to lead our kitchen operations. As a key member of our culinary team, you will be responsible for overseeing the entire kitchen and ensuring that our food products meet the highest standards of quality and safety.Key ResponsibilitiesDevelop and implement menu concepts and recipes that...

We are seeking a talented individualto join our culinary team at Shangri-La as a Junior Sous Chef.About the RoleWe are looking for someone who:Has a genuine passion for culinary arts and a commitment to delivering exceptional food quality.Enjoys interacting with people and has excellent communication skills.Has experience working in a fast-paced kitchen...

Job Title: Head ChefCultivar Asia Pte Ltd is seeking a highly skilled and experienced Head Chef to lead our kitchen operations. As a key member of our team, you will be responsible for overseeing all kitchen activities, ensuring the highest standards of quality and consistency in our culinary products.Key Responsibilities:Menu Development: Collaborate with...

Job Title: Head ChefCultivar Asia Pte Ltd is seeking a highly skilled and experienced Head Chef to lead our kitchen operations. As a key member of our team, you will be responsible for overseeing all kitchen activities, ensuring the highest standards of quality and consistency in our culinary products.Key Responsibilities:Menu Development: Collaborate with...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Mama Shelter. As a key member of our culinary team, you will be responsible for leading the kitchen and driving the culinary vision of our restaurant.Key ResponsibilitiesCulinary Leadership: Develop and implement menus that showcase our culinary expertise and...

Cultivar Asia Pte Ltd is seeking a highly skilled and experienced Head Chef to lead our kitchen operations. As a key member of our team, you will be responsible for overseeing all kitchen activities, ensuring the highest standards of quality and consistency in our culinary products.Key Responsibilities:Develop and refine recipes to maintain the authentic...

Job SummaryWe are seeking a highly skilled and experienced Vegan Chef De Partie to join our team at Tyson Jay Recruitment Pte Ltd. As a key member of our culinary team, you will be responsible for preparing, cooking, and serving a wide range of vegan dishes to the highest standards of quality and presentation.Key ResponsibilitiesMenu Development: Assist in...

Grow Your Career with BracellWe are seeking a skilled Culinary Trainer to join our team at Bracell. As a key member of our culinary team, you will be responsible for training, developing, and supervising our culinary staff to ensure exceptional meal preparation and service for our senior executives and key stakeholders.Key Responsibilities:Develop and...

Grow Your Career with BracellWe are seeking a skilled Culinary Trainer to join our team at Bracell. As a key member of our culinary team, you will be responsible for training, developing, and supervising our culinary staff to ensure exceptional meal preparation and service for our senior executives and key stakeholders.Key Responsibilities:Develop and...

Position Overview As a Culinary Assistant, you will play a vital role in our kitchen operations, supporting the Chef de Partie and Sous Chefs in delivering exceptional culinary experiences. Key Responsibilities Execute tasks as directed by the Chef de Partie and Sous Chefs, ensuring adherence to instructions and quality standards. Demonstrate flexibility by...

Job Title: Food and Beverage DirectorJob Summary:Singapore Airlines is seeking a seasoned Food and Beverage Director to lead our F&B team within the Customer Experience Division. The ideal candidate will be responsible for delivering high-quality F&B offerings through global curation, thoughtful customization, and trendsetting innovation, with the ultimate...

We are seeking a highly skilled and passionate Culinary Professional to join our team at Shangri-La. As an Executive Chef, you will be responsible for leading our culinary team and creating exceptional dining experiences for our guests.Key Responsibilities:Develop and implement innovative menus that showcase the best of local and international cuisine.Lead a...

Position OverviewThe Sous Chef plays a pivotal role in the culinary team, assisting the Executive Chef and Executive Sous Chef in maintaining seamless kitchen operations.Key Responsibilities:Assist in the management of daily kitchen activities to ensure efficiency and quality.Possess comprehensive knowledge of the menu offerings, including preparation...

Job Title: Food & Beverage Director (Inflight & Lounge)About the Role:Singapore Airlines is seeking a seasoned Food & Beverage (F&B) Director to spearhead our F&B team within the Customer Experience Division. The ideal candidate will be responsible for delivering exceptional F&B experiences through innovative curation, thoughtful customization, and...

Position Overview The Culinary Operations Manager plays a pivotal role in overseeing the daily functions of the kitchen and culinary team. This position is essential for ensuring the smooth operation of food production and service within the establishment. Key Responsibilities Assist the Executive Chef in managing the culinary team and daily...

Position Overview The role of the Sous Chef is pivotal in ensuring the seamless operation of the kitchen. This position requires a dedicated individual who can support the Executive Chef and the culinary team in maintaining high standards of food quality and safety. Key Responsibilities Assist the Executive Chef in overseeing daily kitchen...

Job SummaryThe Executive Sous Chef is a key member of the SATS team, responsible for overseeing the food production area in our Japanese Kitchen. This role requires a high level of culinary expertise, leadership skills, and attention to detail.Key ResponsibilitiesDevelop and implement new menu concepts to meet the changing needs of our clients and business...

Position OverviewThe Sous Chef plays a vital role in supporting the Executive Chef and the culinary team to ensure seamless daily kitchen operations at Marina Bay Sands.Key Responsibilities:Assist in the management of kitchen operations, ensuring efficiency and high standards.Possess a thorough understanding of menu items, including preparation techniques,...