Cafe Supervisor
2 weeks ago
Responsibilites:
- Responsible for scheduling, timekeeping, mid and end of season appraisals, and daily supervision of front of house staff
- Accurately schedule staff to business level based on forecast
- Hold and document daily pre-shift meetings and conduct all staff meetings as needed
- Ensure the health and safety of staff and customers in the cafe
- Responsible to monitor switching equipment function strictly based on switching operation rules
- Proper guest service requires an employee staff that is thoroughly trained in service sequence, product knowledge, and makes every effort to meet the needs of each and every guest
Requirements:
- Min 1 year relevant working experience in F&B
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