Junior Hotel Executive

Roles & ResponsibilitiesJob SummaryResponsbile for ensuring operational efficiency and service delivery of the hotel, the Junior Hotel Executive will meet and exceed guest expectations by providing efficient and optimal service experience in accordance with the company’s service standards. Able to work on rotating shifts (including night shift), weekends...

Position SummaryTechnician is responsible in maintaining and repairing all M & E including air-conditioning and refrigerated equipment including all sanitary, steam, hot and cold water fittings, pumps, Ensure that all such equipment are working satisfactorily and efficient through the hotel.Service and repair all electrical and mechanical equipment such as...

Roles & ResponsibilitiesThe Hotel Services Executive will meet and exceed guest expectations by providing efficient and courteous Front Desk service in accordance with Legendary Quality Experiences. Hotel Services Executive reports to the Reception Manager and receives coaching, guidance and other duties from the Front Office Manager.Major...

Roles & ResponsibilitiesRoles & ResponsibilitiesThe Hotel Services Executive will meet and exceed guest expectations by providing efficient and courteous Front Desk service in accordance with Legendary Quality Experiences. Hotel Services Executive reports to the Reception Manager and receives coaching, guidance and other duties from the Front Office...

Roles & ResponsibilitiesJOB SCOPEJunior Sous Chef will be responsible to assist the Chef for the preparation of orders and to achieve the highest possible standards in the Kitchen, including all food preparation and storage areas, wash up, equipment, utensils and corridors in the defined area.JOB DESCRIPTION Responsible to assist the Chef for preparation of...

SCOPEAssist in the management of Kitchen Operations and be in charge of the day to day operations of respective kitchen in the hotel.OVERALL OBJECTIVESThe job of JuniorSous Chef is executed satisfactorily when:Outstanding culinary technical skills are maintained.Effective employee working relationships are established and maintained.Familiarity with property...

Job Responsibilities:Maintain operational standards to achieve efficiency, productivity and maximum guest comfort and satisfaction.Manage room control, monitor availability and efficient release of rooms for arrival guests.Read through guests' arrival report and see to all guest's requests and needs according to MOHG established services by guest categories...

Roles & ResponsibilitiesJob Responsibilities: Maintain operational standards to achieve efficiency, productivity and maximum guest comfort and satisfaction. Manage room control, monitor availability and efficient release of rooms for arrival guests. Read through guests’ arrival report and see to all guest’s requests and needs according to MOHG...

The Laundry Attendant play a pivotal role in ensuring a seamless and sustainable laundry operation at our hotel, upholding the highest standards of service in accordance with our policies and procedures. As part of the latest trends in the hotel industry, the incumbent will contribute to our commitment to sustainability by integrating eco-friendly practices...

5 Days 48 Hours WeekShift work / Rotational basis (24 Hours runtime)Benefits: 10 Days AL, Dental & Medical, VB and PBStaff meal providedGroup Discounts & Benefits WorldwideThose with no prior experience but keen to join the Hotel Industry, you're welcome to apply for a Junior position. First point of contact for all hotel guestsResponsible for...

The Culinary Coordinator is responsible for assisting the Executive Chef with the administration and smooth running of the Culinary Division. The position is primarily responsible for organising work and following up on pending projects.Primary ResponsibilitiesAdministrative and GeneralReflects Raffles Hotel Singapore's philosophy by providing high quality...

Roles & ResponsibilitiesSCOPEAssist in the management of Kitchen Operations and be in charge of the day to day operations of respective kitchen in the hotel.OVERALL OBJECTIVESThe job of Junior Sous Chef is executed satisfactorily when:Outstanding culinary technical skills are maintained.Effective employee working relationships are established and...

JOB SCOPEJunior Sous Chef will be responsible to assist the Chef for the preparation of orders and to achieve the highest possible standards in the Kitchen, including all food preparation and storage areas, wash up, equipment, utensils and corridors in the defined area.JOB DESCRIPTIONResponsible to assist the Chef for preparation of menus and to achieve the...

Position OverviewThe Front Office Executive is responsible for the accurate, courteous, and efficient check-in/check-out of hotel guests. The incumbent handles and provides information to any guest or visitor inquiry, processesrl all payments according to established hotel requirements, answers calls at the front desk and alerting hotel staff of VIP...

We take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, comfortable living and unparalleled friendly service. Our exceptional location is also one of the many reasons people choose to stay with us. We offer opportunities for career stability and advancement. We welcome...

The Marketing Communications Executive/Assistant Manager creates and executes property-level communications with our customers. Reporting to the Director of Marketing and Communication, this role promotes on-brand messaging to customers through traditional, digital, and social media channels to enhance the hotel's image.This role helps build direct marketing...

JOB SUMMARYResponsible for managing Special Corporate segment of the Hotel (i.e. RFP Accounts).To identify, solicit & prospect new business opportunities with potential revenue for all areas of the Hotel i.e. Guestrooms (Transient & Groups), catering events, F&B outlets, Retail etc.Build and strengthen relationships with existing and new corporate customers...

Job DescriptionCoordinate the maintenance of rooms, public areas and housekeeping equipmentInspect rooms and public areas to ensure cleanliness level conforms to hotel standardsMaintain inventory of housekeeping supplies and equipmentMonitor turnover of rooms to ensure housekeeping efficiencyOrganize work activities for shift commencement and completionPlan...

WHAT'S THE JOBResponsible for supporting the Sous Chef / Chef de Cuisine in managing the daily productions, preparation, presentation and stock ordering of all day dining restaurant operation which includes monitor and delegating job duties for junior colleagues. Control labour and food costing while ensuring quality is maintained or improved.YOUR...

Assists in training, motivating, directing and supervising the work performance of the employees in the F&B operationsAssists in developing and maintaining all on-the-job training programs on a continual basis to ensure a high degree of professionalism among the staffEnsures proper care, security and maintenance of hotel equipmentIn the absence of the...