Food Court Service Crew
3 weeks ago
Job Description
- Process customers' order
- Cashiering duties
- Food preparation
- Coffee Making
- Prepare cut fruits and Juicing
- Track, record and replenish Inventory as needed
Requirements
Full Time: 6 days work with rotating shifts
Part Time: 3 to 5 days per week and 6 hours per day
Able to maintain a sanitary and clean work station
Able to adhere strictly to food safety and hygience practices
Food Hygiene certificate is an added advantage
Training will be provided for those who has no relevant experience but has a passion in the F&B industry
Work Location: New Food Court in Tai Seng Avenue
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