Food Court Manager

2 weeks ago


Singapore PROPERTY FACILITY SERVICES PTE. LTD. Full time
Roles & Responsibilities

Job Responsibilities


Operations Management

  • Overseeing day-to-day operations of the food court
  • Ensuring compliance with health and safety management
  • Managing vendor relationship and negotiations

Staff Supervision

  • Hiring, training and supervising food court staff
  • Schedule shifts and managing complaints and feedback

Customer Service

  • Ensuring a high level of customer service
  • Handling customer complaints and feedback

Financial Management

  • Budgeting and financial planning for the foodcourt
  • Monitoring and managing expenses

Inventory Control

  • Managing inventory levels and and ordering supplies
  • Implementing effective inventory control measures

Marketing Promotions

  • Developing and implementing marketing strategies
  • Planning and executing promotions to attract customers

Quality Control

  • Ensuring food quality and safety standards
  • Implementing and maintaining cleanliness and hygiene standards

Sales Analysis

  • Analyzing sales data and trends to optimize offerings
  • Implementing strategies to increase overall sales

Compliance and Regulationns

  • Staying informed about relevant industry regulations
  • Ensuring compliance with local health and safety codes

Event Planning

  • Organizing and co-ordinating special events or promotions within the food court

Continuous Improvement

  • Identifying areas for improvement and implementing enhancements
  • Keeping abreast of industry trends and incorporating best practices

Job Requirements

  • Minimum 5 years' experience in Food Court operations
  • Passion working in the F&B industry and its operational processes
  • Possess strong communication and interpersonal skills
  • Has the ability to professionally address customers' feedback and complaints
  • Able to promote positive work environment




Tell employers what skills you have

Microsoft Office
Quality Control
Financial Management
Interpersonal Skills
Food Quality
Operations Management
Inventory Control
Event Planning
Compliance
Budgeting
Customer Service
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