Host/Hostess (Hotel F&B)

Roles & ResponsibilitiesCome join us to express your Andaz as Part-Time Host/Hostess – F&B if the following describes you. You will be responsible to provide an excellent and consistent level of service to your customers. The Part-Time Host/Hostess – F&B is responsible to assist with receiving guests in the hotel's restaurants, manages the inventory of...

Come join us to express your Andaz as Part-Time Host/Hostess - F&B if the following describes you. You will be responsible to provide an excellent and consistent level of service to your customers. The Part-Time Host/Hostess - F&B is responsible to assist with receiving guests in the hotel's restaurants, manages the inventory of the outlet, and assists the...

Job DescriptionAn exciting opportunity has arrived at The Garcha Group, Singapore's boutique hotel group currently with the following hotels:- Maxwell Reserve, Autograph Collection Hotel (Marriott)- Duxton Reserve, Autograph Collection Hotel (Marriott)- The Vagabond Club, a Tribute Portfolio Hotel (Marriott)- The Serangoon Club, a Tribute Portfolio Hotel...

Roles & ResponsibilitiesAbout usMarguerite is awarded by Michelin with one star. Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. Fine wines, innovative temperance beverages and...

At Shangri-La Singapore we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great...

Roles & ResponsibilitiesKey Responsibilities: Warmly welcome guests and assist with seating arrangements. Manage guest reservations and ensure a smooth dining experience. Effectively communicate with guests, providing information about menu offerings and special promotions. Collaborate with the F&B team to ensure seamless service. Receive and confirm...

Job Responsibilities:1. Greets guests and respond to guest inquiries and requests in a prompt and professional manner.2. Supervises the service rendered and delivery of ordered items by F&B attendants is timely and consistent with Hotel's standards.3. Equips with updated knowledge of the Hotel's products and services especially in the area of F&B...

About usMarguerite is awarded by Michelin with one star. Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. Fine wines, innovative temperance beverages and a personalised level of...

At Shangri-La Singapore we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great...

Roles & ResponsibilitiesAt Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred...

The F&B Manager will be in-charge of the restaurants in Goodwood Park, ensuring that guests have the best overall experience when dining in.Your responsibility includes:Lead and manage the daily operations of the restaurant, ensuring smooth and efficient service.Analyzing and planning restaurant/function rooms sales levels and profitability.Manage scheduling...

Roles & ResponsibilitiesThe F&B Manager will be in-charge of the restaurants in Goodwood Park, ensuring that guests have the best overall experience when dining in.Your responsibility includes: Lead and manage the daily operations of the restaurant, ensuring smooth and efficient service. Analyzing and planning restaurant/function rooms sales levels and...

JOB SUMMARY- Driving revenue for F&B outlets and key festive periods through Corporate Companies, Banks, Third Parties, E channels etc.- Strengthen partnership with key clients through frequent networking events and sales calls.- Develop new channels for all F&B outlets.- To analyze project sales, profit and loss statements and forecast, together with DOFB,...

The Service Associate - F&B (Captain) assist in ensuring smooth operations of the sections appointed in the F&B division. He/She will maximize profits, maintain food / beverage / service quality and ensure customer satisfaction.

Roles & ResponsibilitiesThe Service Associate - F&B (Captain) assist in ensuring smooth operations of the sections appointed in the F&B division. He/She will maximize profits, maintain food / beverage / service quality and ensure customer satisfaction.Tell employers what skills you haveProduct KnowledgeAlways PunctualRestaurantsInventoryFine DiningGood...

ResponsibilitiesHandle daily administrative from F&B department (mails/reports (activities/events) /letter/memo/event menu/name cards and other related correspondence).Responsible on creation and deletion of new item in POS system.Conduct market research on comp set promotions.Attend to guest/client phone queries and provide information or direct them to...

Roles & ResponsibilitiesResponsibilities Handle daily administrative from F&B department (mails/reports (activities/events) /letter/memo/event menu/name cards and other related correspondence). Responsible on creation and deletion of new item in POS system. Conduct market research on comp set promotions. Attend to guest/client phone queries and provide...

Roles & ResponsibilitiesJOB SUMMARYHe / She will be responsible for supervising, coaching and coordinating activities of the food Servers as well as looking into the comfort and dining experience of guests. He / She will also handle guests’ complaints during the absence of the manager.DUTIES AND RESPONSIBILITIES Open and close shift in accordance with the...

Roles & Responsibilitieskok Sen Restaurant (Michelin Bib Gourme)We are expanding our business to shopping mall. The Food & Beverage Manager is responsible for the entire management of all aspects and functions of restaurant, bar, meeting space and F&B sales in accordance with hotel standards. Direct, implements and maintain a service and management...

kok Sen Restaurant (Michelin Bib Gourme)We are expanding our business to shopping mall. The Food & Beverage Manager is responsible for the entire management of all aspects and functions of restaurant, bar, meeting space and F&B sales in accordance with hotel standards. Direct, implements and maintain a service and management philosophy, which serves as a...