Hotel cook | Hygiene Cert | Local Cruisine | Nicoll Highway

JOB SCOPESous Chef/Leading Cook will be responsible to assist the Chef for the preparation of orders and to achieve the highest possible standards in the Kitchen, including all food preparation and storage areas, wash up, equipment, utensils and corridors in the defined area.JOB DESCRIPTIONResponsible to assist the Chef for preparation of menus and to...

At Shangri-La Singapore we are a heart-warming family. We share something powerful â€' our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing...

Hotel cookLocation: Beach RdWorking days : (6 days Monday - Saturday, 6.30am - 3pm )Salary : $2800 - $3000Responsibilities & Duties :Preparation and cooking the food according to our cafe menu to our guest and cooking staff meal to all employees during each working day.Ensure all food and other items are stored properly.Maintenance high standards of food...

Assist the Pastry Chefs in Pastry production and food preparation as follows:-a) Measuring the ingredients accuratelyb) Whipping of creamc) Ensure the raw materials collected from the Store are correctd) Cooking the filling properlye) Any other duties as assigned.Candidates have to ensure that the highest hygienically standard in preparation, storage and...

1. JOB DESCRIPTIONJob TitleCommis CookOccupationCOMMIS COOK 1Job Description & RequirementsPrepares orders according to the recipe and ensures that portioning is correct.Prepares all raw cooking materials and other required products.Prepares thorough mis-en-place as featured for the menu.Stores all raw food materials according to the standards.Works closely...

Roles & ResponsibilitiesJob Responsibilities: Lead/facilitate the transfer of information regarding priorities, assignments and problem solving at various briefing sessions each day Ensure all team members under your supervision are scheduled according to the hotel’s level of business and daily check staffing availability Organize inventories and ensure...

The Warehouse Hotel is a meticulously restored 37-room modern boutique hotel in Robertson Quay, part of the prestigious Design Hotels portfolio. Historically detailed architecture bridges heritage and the contemporary, with thoughtful hospitality at its core.The Warehouse Hotel is part of The Lo and Behold Group, a hospitality company known for its ability...

The RoleOrganize and execute work processes in his/her section, guide the Cook ll and Cook lll and assist Demi Chef or Chef De Partie in ensuring smooth daily operations.Assist in ensuring food quality and cooking techniques used are of high standards.Prepare food based on department's menu as instructed by Sous Chef.Ensure cleanliness of all the areas in...

Roles & ResponsibilitiesJOB SCOPEJunior Sous Chef will be responsible to assist the Chef for the preparation of orders and to achieve the highest possible standards in the Kitchen, including all food preparation and storage areas, wash up, equipment, utensils and corridors in the defined area.JOB DESCRIPTION Responsible to assist the Chef for preparation of...

DEPARTMENT: FOOD & BEVERAGE POSITION TITLE: COOKBROAD FUNCTION 1. To prepare and cook food for clients, staff, volunteers, and visitors, maintain cleanliness in the kitchen, and assist in general housekeeping duties and household chores.2. Principal Responsibilities:Prepare and cook meals (lunch, tea, and dinner) as per the planned menu and/or residents'...

1. Welcome and check in-check out guests2. Address guest enquiries, requests and concerns3. Provide information about hotel services, amenities and local attarctions4. Co ordinate with other hotel departments to fulfill guests needs and requests5. Prepare Bills and payments6. Confirm booking over phone or via emailCandidate must carry a positive attitude,...

We are looking for committed and dynamic individuals to join our bar as a Chef de Partie!.. Dynamic & Fun Working Environment.. Attractive remuneration package.. Career Advancement OpportunitiesResponsibilitites:Assist in kitchen operations (prepping, cooking, presentation etc.)Receive stock and manage inventoryEnsure that all standards of food preparation...

Required to have a Valid Class 5 Driving License & Lorry Crane License** Must be Independent, and Have Worked in Construction Industry Before Speak & Write English & Chinese 1. Operate LORRY CRANE 2. Loading & Unloading of Construction Materials / Items At Projects Sites Covering Areas Such as AMK / Thomson Road / Orchard Road / Kranji / Nicoll Highway /...

Required to have a Valid Class 5 Driving License & Lorry Crane License** Must be Independent, and Have Worked in Construction Industry BeforeSpeak & Write English & Chinese1. Operate LORRY CRANE2. Loading & Unloading of Construction Materials / Items At Projects Sites Covering Areas Such as AMK / Thomson Road / Orchard Road / Kranji / Nicoll Highway /...

Roles & ResponsibilitiesDEPARTMENT: FOOD & BEVERAGEPOSITION TITLE: COOKBROAD FUNCTION1. To prepare and cook food for clients, staff, volunteers, and visitors, maintain cleanliness in the kitchen, and assist in general housekeeping duties and household chores.2. Principal Responsibilities:Prepare and cook meals (lunch, tea, and dinner) as per the planned menu...

Job Responsibilities:Lead/facilitate the transfer of information regarding priorities, assignments and problem solving at various briefing sessions each dayEnsure all team members under your supervision are scheduled according to the hotel's level of business and daily check staffing availabilityOrganize inventories and ensure clean, systematic storage of...

OVERVIEWThe Cook assists the Centre Leader/ Deputy Centre Leader in marketing of groceries, preparation and handling of food and cleanliness and hygiene in the kitchen.RESPONSIBILITIES1. MARKETING OF GROCERIESa) Buys food and other necessities for the preparation of food and cooking of lunch, morning snack and afternoon tea for the centre's children each...

Required to have a Valid Class 5 Driving License & Lorry Crane License**Must be Independent, and Have Worked in Construction Industry BeforeSpeak & Write English & Chinese1. Operate LORRY CRANE2. Loading & Unloading of Construction Materials / Items At Projects Sites Covering Areas Such as AMK / Thomson Road / Orchard Road / Kranji / Nicoll Highway /...

Job SummaryThe Executive Sous Chef directs the operation of all kitchens, including food preparation, quality control, physical maintenance of equipment and inventory functions. He/she will ensure that the hotel's quality standards and revenue goals are met, and food and supply costs are controlled. He/she will ensure a high standard of all food preparation,...

Roles & ResponsibilitiesOVERVIEWThe Cook assists the Centre Leader/ Deputy Centre Leader in marketing of groceries, preparation and handling of food and cleanliness and hygiene in the kitchen.RESPONSIBILITIES1. MARKETING OF GROCERIESa) Buys food and other necessities for the preparation of food and cooking of lunch, morning snack and afternoon tea for the...