Hotel cook | Beach Road | 0707

Roles & ResponsibilitiesHotel cookLocation: Beach RdWorking days : (6 days ; Monday - Saturday, 6.30am - 3pm )Salary : $2800 - $3000Responsibilities & Duties : Preparation and cooking the food according to our café menu to our guest and cooking staff meal to all employees during each working day. Ensure all food and other items are stored properly. ...

The Culinary Coordinator is responsible for assisting the Executive Chef with the administration and smooth running of the Culinary Division. The position is primarily responsible for organising work and following up on pending projects.Primary ResponsibilitiesAdministrative and GeneralReflects Raffles Hotel Singapore's philosophy by providing high quality...

Hotel cook | Hygiene Cert | Local Cruisine | Nicoll Highway Location: Beach RdWorking days : (6 days Monday - Saturday, 6.30am - 3pm )Salary : $2800 - $3000 ( depend on experience)Responsibilities & Duties :Preparation and cooking the food according to our cafe menu to our guest and cooking staff meal to all employees during each working day.Ensure all food...

Roles & ResponsibilitiesHotel cook | Hygiene Cert | Local Cruisine | Nicoll Highway Location: Beach RdWorking days : (6 days ; Monday - Saturday, 6.30am - 3pm )Salary : $2800 - $3000 ( depend on experience)Responsibilities & Duties : Preparation and cooking the food according to our café menu to our guest and cooking staff meal to all employees during...

JOB SCOPESous Chef/Leading Cook will be responsible to assist the Chef for the preparation of orders and to achieve the highest possible standards in the Kitchen, including all food preparation and storage areas, wash up, equipment, utensils and corridors in the defined area.JOB DESCRIPTIONResponsible to assist the Chef for preparation of menus and to...

Roles & ResponsibilitiesBenefits:5-day work week.Birthday Leave, Celebration Leave 2 days.Duty Meals Allowance.Dental and Flexible Benefits.Birthday and Festive Celebrations.AWS and Variable Bonuses.F&B and Room Discounts.Primary responsibilities:To assist the Senior Sous Chef in ensuring the smooth and efficient operations of the Kitchen Department.Job...

Benefits:5-day work week. Birthday Leave, Celebration Leave 2 days. Duty Meals Allowance. Dental and Flexible Benefits. Birthday and Festive Celebrations. AWS and Variable Bonuses. F&B and Room Discounts.Primary responsibilities:To assist the Senior Sous Chef in ensuring the smooth and efficient operations of the Kitchen Department.Job Function:To supervise...

Roles & ResponsibilitiesYou will be in charge of1. Preparing mealsa. Breakfast and Snacks for children everydayb. Lunch for teachers and staff everyday2. Maintaining kitchen cleanliness and hygiene at all timesa. Clean and maintain kitchen and kitchen equipmentb. Wash children’s utensils after meals everyday3. Managing cooking ingredientsa. Order weekly...

You will be in charge of1. Preparing mealsa. Breakfast and Snacks for children everydayb. Lunch for teachers and staff everyday2. Maintaining kitchen cleanliness and hygiene at all timesa. Clean and maintain kitchen and kitchen equipmentb. Wash children's utensils after meals everyday3. Managing cooking ingredientsa. Order weekly cooking ingredients.b. Check...

Cook/ChefSalary: $2500 - $3600Job description Cook and prepare different zi char dishesStir fry and deep fryPrepare cooking ingredientsIn charge of daily operation in kitchenRequirement: Minimum one year experienceAble to work in fast-paced environmentWorking place:6001 Beach Road, Golden Mile Tower, #B1-20, S199589

Cook/ChefSalary: $2500 - $3600Job description Cook and prepare different zi char dishesStir fry and deep fryPrepare cooking ingredientsIn charge of daily operation in kitchenRequirement: Minimum one year experienceAble to work in fast-paced environmentWorking place:6001 Beach Road, Golden Mile Tower, #B1-20, S199589

1. JOB DESCRIPTIONJob TitleCommis CookOccupationCOMMIS COOK 1Job Description & RequirementsPrepares orders according to the recipe and ensures that portioning is correct.Prepares all raw cooking materials and other required products.Prepares thorough mis-en-place as featured for the menu.Stores all raw food materials according to the standards.Works closely...

Roles & Responsibilities Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Need to handle Seafood and other meats required by chef. Answer, report and follow executive or chef’s instructions Clean...

Roles & ResponsibilitiesAssist the Pastry Chefs in Pastry production and food preparation as follows:-a) Measuring the ingredients accuratelyb) Whipping of creamc) Ensure the raw materials collected from the Store are correctd) Cooking the filling properlye) Any other duties as assigned.Candidates have to ensure that the highest hygienically standard in...

Assist the Pastry Chefs in Pastry production and food preparation as follows:-a) Measuring the ingredients accuratelyb) Whipping of creamc) Ensure the raw materials collected from the Store are correctd) Cooking the filling properlye) Any other duties as assigned.Candidates have to ensure that the highest hygienically standard in preparation, storage and...

The Warehouse Hotel is a meticulously restored 37-room modern boutique hotel in Robertson Quay, part of the prestigious Design Hotels portfolio. Historically detailed architecture bridges heritage and the contemporary, with thoughtful hospitality at its core.The Warehouse Hotel is part of The Lo and Behold Group, a hospitality company known for its ability...

Roles & Responsibilities· Prepare all raw cooking materials and other required products· Prepare thorough mi-sen-place as featured for the menu· Assist the Chef in ordering, checking and storing of delivered products / ingredients· Ensure all Health and Safety standards and policies are followed correctly· Cleans and maintains work areas and all...

Set up and stock stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering, or preparing sauces)Cook menu items in cooperation with the rest of the kitchen staffNeed to handle Seafood and other meats required by chef.Answer, report and follow executive or chef's instructionsClean up station and take care of leftover...

. Prepare all raw cooking materials and other required products. Prepare thorough mi-sen-place as featured for the menu. Assist the Chef in ordering, checking and storing of delivered products / ingredients. Ensure all Health and Safety standards and policies are followed correctly. Cleans and maintains work areas and all equipments

Roles & ResponsibilitiesPosition OverviewThe Cook works with Sous Chef in contributing to all menu creation and creating great experience for guests. Duties include managing and training the kitchen team to deliver consistent food quality, managing food cost controls through good management of orders and supplies to Capella, and supervising the preparation...