Sous Chef/Leading Cook

Roles & ResponsibilitiesThis position entails supervising the preparation, cooking, and serving of dishes within the restaurant. You'll collaborate closely with the Sous Chef to ensure high-quality food is consistently delivered to all guests, while also upholding food hygiene and safety standards in the kitchen. Additionally, you'll serve as a mentor to...

Roles & ResponsibilitiesFrench Restaurant in Gemmill lane is looking a sous chefs to join the team.We are a small and friendly team with a good working environment.Casual restaurant yet refined cuisine, the candidate must have experience in European cuisine and be able to work well as a team.2 days off a week, permanent sunday off.the sous chef must be...

This position entails supervising the preparation, cooking, and serving of dishes within the restaurant. You'll collaborate closely with the Sous Chef to ensure high-quality food is consistently delivered to all guests, while also upholding food hygiene and safety standards in the kitchen. Additionally, you'll serve as a mentor to junior chefs, setting a...

Job DescriptionManage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers.Supervise Chef De Partie to make sure duties assigned are completed with standards set inclusive of machine/equipment maintenance, stock deliveries, cleanliness, quality of food and set-up for daily operations/eventsReport to Head Chef /Sous...

Roles & ResponsibilitiesWestern restaurant hiring experience sous chef .Western sous chef Location - bedok Salary -$3,800 - $4200Working hours 10.30am -10.30pm (3.30pm-5.30pm) break Off every MondayExperience - 5 years above Off day - 14 days Meals will be provided All candidates are welcomed Please Whatsapp 97632028 Mr Lee Tell employers what skills you...

Available Work Locations:Tanglin MallHolland VillageSerangoon GardensKatong PointRole of Cook:Prepare menu in accordance with the café / bistro's excellent standards of quality and delectable recipesMaintain high standards of hygiene by ensuring all cooking equipment are clean and kept properlyAssist in inventory control of kitchen supplies and...

Roles and Responsibilities:1. Leads kitchen team in executive chef's absence.2. Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.3. Oversees and organizes kitchen stock and ingredients.4. Ensures a first-in, first-out food rotation system and verifies all food products are...

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction & having a background in Pan Asian Cusine -...

Roles & ResponsibilitiesSous Chef Job Responsibilities: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is...

About usThe Privé Group is a leading restaurant group in Singapore with 15 outlets located in prime locations across Singapore. As Prive Family, we believe in an ethical and responsible manner – in empowering and taking good care of our employees, giving back to our community, and protecting the environment we live in. And that resonates with our beliefs...

Roles & ResponsibilitiesDoes innovation and creativity excite you? We are hunting for a Sous Chef with a creative flair and great team management talents. Explore fermentation, and multifaceted culinary genre and work closely with Celebrity Chef Petrina in creating progressive Asian Fusion plates with a strong ethos in sustainability and...

Sous Chef Job Responsibilities:Directs food preparation and collaborates with executive chef.Helps in the design of food and drink menu.Produces high quality plates, including both design and taste.Oversees and supervises kitchen staff.Assists with menu planning, inventory, and management of supplies.Ensures that food is top quality and that kitchen is in...

A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customersResponsibilities:-Develop new menu options based on seasonal changes and...

Roles & ResponsibilitiesAs a Sous Chef, you will be an integral part of the kitchen leadership team, working closely with the Head Chef or Executive Chef to ensure the highest quality of food preparation and service. You will assist in menu planning, supervising kitchen staff, and maintaining kitchen operations to uphold the restaurant's standards of...

Job Description:Execute the preparation and cooking of steaks and other menu items to the highest standards of quality, taste, and presentation.Collaborate with the Head Chef to develop and refine menu offerings, incorporating seasonal ingredients and innovative culinary concepts while maintaining profitability.Assist in maintaining a clean, organized, and...

Roles & ResponsibilitiesKey ResponsibilitiesThe Junior Sous Chef is responsible for daily culinary production. Ensure that the food product are produced in the high food safety standards and maintained at all times. The candidate will be responsible for food safety and food production. The Junior Sous Chef will also actively engage the customer in food...

The RoleOrganize and execute work processes in his/her section, guide the Cook ll and Cook lll and assist Demi Chef or Chef De Partie in ensuring smooth daily operations.Assist in ensuring food quality and cooking techniques used are of high standards.Prepare food based on department's menu as instructed by Sous Chef.Ensure cleanliness of all the areas in...

As a Sous Chef, you will be an integral part of the kitchen leadership team, working closely with the Head Chef or Executive Chef to ensure the highest quality of food preparation and service. You will assist in menu planning, supervising kitchen staff, and maintaining kitchen operations to uphold the restaurant's standards of excellence.At NiuBi we are...

The role: Responsible for the overall kitchen operation and staff matters.Job Responsibilities:In the absence of the Executive Chef take full responsibility and accountability for the kitchen operations.To assist the Executive Chef in the daily administration and project and ensuring all food prepared meets the standards set by the FNB Department.To ensure...

Roles & ResponsibilitiesSCOPE OF POSITION:A Sous Chef, or Second Chef, is responsible for providing supportive leadership to kitchen staff throughout food service. Duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities in the Head Chef’s...