Director, F&B

Position summary statement:You are to report to the Director of F&B for Dou Hua Restaurants (based at UOB Plaza 1, Raffles Place)Primary Responsibilities:a) Support the Director of F&B and Dou Hua Restaurants in all administrative work including taking minutes for the weekly meeting, responding to email/ correspondence, making travel arrangements, assisting...

Roles & ResponsibilitiesPosition summary statement:You are to report to the Director of F&B for Dou Hua Restaurants (based at UOB Plaza 1, Raffles Place)Primary Responsibilities:a) Support the Director of F&B and Dou Hua Restaurants in all administrative work including taking minutes for the weekly meeting, responding to email/ correspondence, making travel...

Primary ResponsibilitiesDirect and maintain a service and management philosophy as a guide for team members. Strive for continuous service improvement and ensure team members fulfill all training needs.Develop F&B service processes and standards to enhance guest experience. Review service standards regularly and ensure alignment with restaurant managers for...

Roles & ResponsibilitiesPrimary Responsibilities Direct and maintain a service and management philosophy as a guide for team members. Strive for continuous service improvement and ensure team members fulfill all training needs. Develop F&B service processes and standards to enhance guest experience. Review service standards regularly and ensure alignment...

Job Description :BACKGROUNDAs one of the most exciting integrated resorts in the world, Marina Bay Sands's Brand is much bigger than its advertising. We are building and growing a team who understands that today, more is expected from brands than ever before.Through all the work, and life experiences you've collected along the way, you recognize there is a...

BACKGROUNDAs one of the most exciting integrated resorts in the world, Marina Bay Sands's Brand is much bigger than its advertising. We are building and growing a team who understands that today, more is expected from brands than ever before.Through all the work, and life experiences you've collected along the way, you recognize there is a role for brands...

Reporting to the F&B Director, this role will operational procedures across the different outlets/brands adhered to company and governing regulations.Key responsibilities OperationsEnsure that all the outlets and banquet are managed efficiently according to the established concept statements and adhere to company and governing policies & procedures.Assist in...

Roles & ResponsibilitiesThe Opportunity:Adecco is partnering with a leading restaurant group in Hong Kong with a regional presence in various markets, and we are seeking a talented individual to join their business as a Procurement Manager! Reporting directly to the Franchise Director in Hong Kong, the successful incumbent will oversee food operations,...

The Opportunity: Adecco is partnering with a leading restaurant group in Hong Kong with a regional presence in various markets, and we are seeking a talented individual to join their business as a Procurement Manager! Reporting directly to the Franchise Director in Hong Kong, the successful incumbent will oversee food operations, including sourcing,...

As the Director, Brand Food & Beverage Development - Asia Pacific (APAC), you will be responsible for developing relevant and contemporary Food and Beverage (F&B) concepts across all brands for the APAC region which are aimed at driving recognition of Hilton brands, improving the brands' F&B reputation and creating value for owners within the assigned...

Roles & ResponsibilitiesAdministrative Executive cum accountant assistant行政兼会计助理Job Description工作范围1. Preparing secretarial documents as assigned. (Training and sample will be provided)准备秘书相关的行政文件（会提供培训与文件模版）2. Basic understanding on BS, P&L, GL, AR,...

Roles & ResponsibilitiesThis position reports to the Director and will be involved in overseeing the entire kitchen operations in CHOP CHOP F & B PTE LTD. The selected candidate will be responsible for creating and maintaining the menu, managing kitchen staff, ensuring food quality and safety, and maintaining the overall efficiency of the kitchen.Individual...

. Overall in-charge of the Kitchen department in the Japanese Fine Dining Cuisine outlet, ensuring the preparation of high quality meals in accordance to company standards, menu specifications and production schedules.. Responsible for overseeing the Kitchen team in the preparation of meals, while meeting required safety, hygiene and quality standards.. Work...

This position reports to the Director and will be involved in overseeing the entire kitchen operations in CHOP CHOP F & B PTE LTD. The selected candidate will be responsible for creating and maintaining the menu, managing kitchen staff, ensuring food quality and safety, and maintaining the overall efficiency of the kitchen.Individual to be involved in:Menu...

Roles & ResponsibilitiesResponsibilities Develop and execute the company’s business strategies in order to attain the goals of the board and shareholders Provide strategic advice to the board and Chairperson so that they will have accurate view of the market and the company’s future Prepare and implement comprehensive business plans to facilitate...

Roles & ResponsibilitiesJob Posting: Assistant Managing DirectorThe Role:The Assistant Managing Director will work closely with the Managing Director to develop strategic plans, oversee operations, and ensure the company's financial and operational goals are met.Key Responsibilities: Assist the Managing Director in strategic planning and execution. Help...

Job Posting: Assistant Managing DirectorThe Role:The Assistant Managing Director will work closely with the Managing Director to develop strategic plans, oversee operations, and ensure the company's financial and operational goals are met.Key Responsibilities:Assist the Managing Director in strategic planning and execution.Help manage daily business...

Roles & ResponsibilitiesJob Description Oversee the daily kitchen operations of a brand Maintain the highest quality and consistency of all food products by ensuring stringent compliance to food safety and food quality control standards Ensure proper maintenance of the kitchen within each outlet Collaborate with the Marketing Team with new launches,...

Roles & ResponsibilitiesWith over 1,200 restaurants worldwide, Gyu-Kaku, a new style of Yakiniku restaurant provides high-quality services and low-price Yakiniku to a wide range of customers. Our philosophy “Kando Sozo” ensures and expose you to our customers’ happy faces, thus we are looking for Operations Director to join in our family today.Job...

Who are weAfter first opening our doors in Singapore almost six years ago, we're still young and hungry to do the best work of our careers, so we're looking for great people to join us! We're a team of dedicated and passionate people who share a belief that the task is always the boss. We like to work with great people and do world-class work while keeping...