Pizza / Bakery CDP

We are in search of a dynamic and experienced Chef who will play a pivotal role in establishing and maintaining the culinary identity of our new restaurant at Tampines & Pasir Ris.As the CDP, you will play a crucial role in our establishment by leading and managing the kitchen operations. If you have a deep understanding of Pizza, Pasta, and Main Course...

Pastry Chef de Partie (CDP) / Pastry COOKWorking Location: Tampines Central, Pasir Ris CentralRESPONSIBILITIESAssist in the daily operations of the kitchenEnsure that the production, preparation and presentation of food are of the highest qualityKnowledgeable in terms of standard procedures and policiesOperate and maintain equipment and reporting of...

HENRI (French Wine Bistro & Bakery)Salary: $13/hour - $15/hour for part timer and up to $2,800/month for full timerBenefits:Annual leave : 10 days (*For FTs only)Public Holiday: extra one day’s salaryMeal Allowances & uniform provided.Working Days/Hour:PT: Monthly minimum 55 hour or more. 3 - 5 working daysFT: 8 hours per day (44 hour per week + 1.5 OT...

Job Title: Chef de Partie (Pastry / Dessert Bakery Station)Type: Full-time positionCuisine: ItalianLocation: HillviewRESPONSIBILITESPrepare and cook Menu dishes according to the restaurant's standardsEnsure quality and consistency of dishesMaintain a clean and organized kitchen stationREQUIREMENTS2-3 years of experience in a similar role6 days work week...

Roles & ResponsibilitiesOur Crew members are the lifeblood of SSP. You are on the front line, greeting customers, taking orders and preparing food according to SOP, upholding each of our brands' standards. You'll have the opportunity to recommend products, promote food items, and interact with new and repeat guests in the ever-dynamic airport environment.You...

Our Crew members are the lifeblood of SSP. You are on the front line, greeting customers, taking orders and preparing food according to SOP, upholding each of our brands' standards. You'll have the opportunity to recommend products, promote food items, and interact with new and repeat guests in the ever-dynamic airport environment.You will have...

Our Crew members are the lifeblood of SSP. You are on the front line, greeting customers, taking orders and preparing food according to SOP, upholding each of our brands' standards. You'll have the opportunity to recommend products, promote food items, and interact with new and repeat guests in the ever-dynamic airport environment.You will have opportunities...

Job Description & RequirementsCDP(team Lead) for hot site/Veg CutterAble to do mis en place cutting of vegetables operating semi auto machineryAble to assist in hot side cookingAble to use ms xcel to tabulate data.Any other add hoc duties assigned by the head supervisor.Daily Duties:- Efficient preparation of fresh vegetables for upmarket supermarket chain...