FT/PT Cook
3 weeks ago
Our Crew members are the lifeblood of SSP. You are on the front line, greeting customers, taking orders and preparing food according to SOP, upholding each of our brands' standards. You'll have the opportunity to recommend products, promote food items, and interact with new and repeat guests in the ever-dynamic airport environment.
You will have opportunities to learn various stations within the brand. With some training and time, you will also be able to cross-train across brands, gaining exposure to a wide range of F&B concepts.
You are important to us, and we would like to look for people who share our love of food and our commitment to people
Our Brands: Ya Kun, Jamie's Deli, Archipelago Brewery, Mango Tree, Tap & Brew, Old Town White Coffee, Tai Cheong Bakery, Matchaya, Ritazza, NamNam, Saboten, Jones the Grocer
Job Description:
- Support CDP to carry out daily BOH operations within the individual department.
- Understand and learn the menu, assist with the implementation of the menu changes according to recipes and standards.
- Support the CDP and ensure all mise en place lists and handovers are completed correctly on time for the next shift.
- Required to understand the importance of all tasks with a strict attention to details.
- Ensure all workstations and section areas are cleaned.
- Work closely and communicate effectively with other team members.
Job Requirements:
- Candidates who possess basic culinary skills will be an added advantage
- Communicate and listen well to establish good teamwork.
- Responsible and able to work in a fast-paced environment
- Excellent team player, self-motivated, well-organized
- No experience required as training will be provided
- Part-time & Full-time positions available
- Candidates with more experience can be considered for managerial roles
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