Food Store Manager

1 month ago


Singapore Hot Pan Sizzler Pte. Ltd. Full time
  • Overseeing day-to-day operations of the stores and ensuring smooth operations.
  • Monitoring inventory levels and restocking as needed to avoid shortages.
  • Providing excellent customer service by greeting customers, taking orders, and handling transactions efficiently.
  • Addressing customer inquiries, concerns, and complaints in a timely and professional manner.
  • Ensuring food items are prepared according to standard recipes and quality guidelines.
  • Managing inventory levels of food ingredients, packaging materials, and other supplies.
  • Handling cash transactions accurately and securely.
  • Supervising and training crew staff on food preparation, customer service, and safety procedures.
  • Scheduling shifts and managing staffing levels to ensure adequate coverage.
  • Providing feedback and coaching to improve employee performance.
  • Adhering to health and safety regulations, including cleanliness standards and hygiene practices.
  • Assisting with other tasks and duties as assigned by management

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