Assistant Dim Sum Chef

A Dim Sum Chef is responsible for operating the Chinese / Dim Sum section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.Job Responsibilities:Ensuring the quality, consistency, and production of areas of responsibility in the dim sum kitchen.Prepare menu in accordance with...

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we're looking for Assistant Dim Sum Chef with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.A little taste of your day-to-dayEvery day is different, but you'll...

Job Responsibilities:1. Ensuring the quality, consistency, and production of areas of responsibility in the dim sum kitchen.2. Prepare menu in accordance with quality, availability, and seasonality ingredients and ensure market lists are completed on a daily and weekly basis.3. Assist in formulating, coordinating, and supervising all menu planning and...

Roles & ResponsibilitiesJob Responsibilities:1. Ensuring the quality, consistency, and production of areas of responsibility in the dim sum kitchen.2. Prepare menu in accordance with quality, availability, and seasonality ingredients and ensure market lists are completed on a daily and weekly basis.3. Assist in formulating, coordinating, and supervising all...

Roles & Responsibilities招聘包点师我们是一家位于波动巴西的餐饮企业，专注于提供高品质的中式点心。现因业务扩展，诚聘包点师1名。职位要求： 至少2年包点制作经验 熟悉各种中式点心的制作工艺，如包子、馄饨等 具备团队合作精神，能适应快节奏的工作环境 ...

- Assists the Master Chef in the supervision and smooth operation of the Dim Sum kitchen including training, preparation and service of food and cleanliness and hygiene.- Assists any sections when required.- Manages food cost by adopting best practice- Builds and leads an effective teamJob Responsibilities:1. Ensure that all employees report for duty...

Roles & Responsibilities- Assists the Master Chef in the supervision and smooth operation of the Dim Sum kitchen including training, preparation and service of food and cleanliness and hygiene.- Assists any sections when required.- Manages food cost by adopting best practice- Builds and leads an effective teamJob Responsibilities:1. Ensure that all employees...

In Charge of kitchenIn Charge of daily kitchen Wastage and keep track on wastageManagement kitchen crewManage food qualityAbled to do different dim sum itemsIn charge of R & D and come up with different seasonal items on request of managementAd hoc chores require by...

CashierMonthly salary starting from $2015Working hours: 6 days (10 hours of OT per week) 1 working day off per weekMeals are provided 7 days annual leave, 14 days sick leaveMedical and dental claimsProvide training and uniformsSingapore/Permanent Residents onlyResponsible for processing all payments from restaurant customersAssist in customer service at the...

❗PART TIME & FULL TIME AVAILABLE❗Job Description:1) Take orders2) Cashiering & counter duties3) Food preparation such as cooking desserts, cutting fruits, dim sum r drinks (training will be provided)4) Any other job duties as assigned by the F&B Supervisor.5) *Candidate will be posted to the nearest available outlet according to home...

PART TIME & FULL TIME AVAILABLEJob Description:1) Take orders2) Cashiering & counter duties3) Food preparation such as cooking desserts, cutting fruits, dim sum r drinks (training will be provided)4) Any other job duties as assigned by the F&B Supervisor.5) *Candidate will be posted to the nearest available outlet according to home address*Requirement:1)...

Job DescriptionTraining provided at North Bridge Rd/Centrepoint Outlet Working location will be at Superbowl Jurong in Mid JuneSingaporean/PR OnlyGreet and welcome customers in a friendly mannerBe knowledgeable of the food & beverage menusPrepare outlet for service - table settings, top up of condiments and other preparatory tasksProvide customer service,...

Job DescriptionLooking for FT/PT Service Crew #SeniorswelcomeCentrepoint Outlet/North Bridge Rd/ Superbowl Jurong (Opening in June/July)Singaporean/PR OnlyGreet and welcome customers in a friendly mannerBe knowledgeable of the food & beverage menusPrepare outlet for service - table settings, top up of condiments and other preparatory tasksProvide customer...

Only for Singaporean or PR pass holderExpertise in preparing Chinese Cuisine.Maintaining the cleanliness of the food preparation area.Comply with F&B safety & hygiene and Workplace safety & health policies and procedures.Ensure consistency in food quality, presentation and standard.Preparing & Cooking Food.Min working experience -3 years

Job DescriptionMonitor food cooking machines and make adjustments to the controls for devices such as boilers, ovens, fryers, and cookers.Program kitchen equipment to operate according to company and recipe standards and make changes to cooking temperature and time.Load raw ingredients into the cooking machine and measure the amount needed by following...

A assistant chef provides support to head chefs. This role works under the direct supervision of an or a . Assistant Chef perform a variety of cooking duties, including preparing food, testing new recipes, cleaning the kitchen, plating dishes, and maintaining supplies. Individuals in this role should have excellent communication skills and a focus on prompt,...

As Head Chef, you are required to work closely with the Executive Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section and managing a team of Assistant Chefs, including hiring and coaching where necessary. The management of a section with the assistance of Assistant Chef.

Start work in June 2024Location: TampinesFull time, Part-Time and Flexi-Work Hours positions availableKey roles and responsibilities- Cashiering roles (POS system)- Close accounts for the day- Heat up Pau & Dim Sum- Pack takeaway orders for walk-in customers and food deliveries- Ensure Food Shop is kept clean/tidy- Ensure daily smooth operationYou should...

Roles & ResponsibilitiesAs Head Chef, you are required to work closely with the Executive Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section and managing a team of Assistant Chefs, including hiring and coaching where necessary. The management of a section with the assistance of...

Only for Singaporean or PR pass holderExpertise in preparing Chinese Cuisine.Maintaining the cleanliness of the food preparation area.Comply with F&B safety & hygiene and Workplace safety & health policies and procedures.Ensure consistency in food quality, presentation and standard.Preparing & Cooking Food.Min working experience -3 years