DIM SUM kitchen chef minimum salary

A Dim Sum Chef is responsible for operating the Chinese / Dim Sum section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.Job Responsibilities:Ensuring the quality, consistency, and production of areas of responsibility in the dim sum kitchen.Prepare menu in accordance with...

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we're looking for Assistant Dim Sum Chef with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.A little taste of your day-to-dayEvery day is different, but you'll...

Job Responsibilities:1. Ensuring the quality, consistency, and production of areas of responsibility in the dim sum kitchen.2. Prepare menu in accordance with quality, availability, and seasonality ingredients and ensure market lists are completed on a daily and weekly basis.3. Assist in formulating, coordinating, and supervising all menu planning and...

Roles & ResponsibilitiesJob Responsibilities:1. Ensuring the quality, consistency, and production of areas of responsibility in the dim sum kitchen.2. Prepare menu in accordance with quality, availability, and seasonality ingredients and ensure market lists are completed on a daily and weekly basis.3. Assist in formulating, coordinating, and supervising all...

In Charge of kitchenIn Charge of daily kitchen Wastage and keep track on wastageManagement kitchen crewManage food qualityAbled to do different dim sum itemsIn charge of R & D and come up with different seasonal items on request of managementAd hoc chores require by...

Roles & Responsibilities招聘包点师我们是一家位于波动巴西的餐饮企业，专注于提供高品质的中式点心。现因业务扩展，诚聘包点师1名。职位要求： 至少2年包点制作经验 熟悉各种中式点心的制作工艺，如包子、馄饨等 具备团队合作精神，能适应快节奏的工作环境 ...

- Assists the Master Chef in the supervision and smooth operation of the Dim Sum kitchen including training, preparation and service of food and cleanliness and hygiene.- Assists any sections when required.- Manages food cost by adopting best practice- Builds and leads an effective teamJob Responsibilities:1. Ensure that all employees report for duty...

Roles & Responsibilities- Assists the Master Chef in the supervision and smooth operation of the Dim Sum kitchen including training, preparation and service of food and cleanliness and hygiene.- Assists any sections when required.- Manages food cost by adopting best practice- Builds and leads an effective teamJob Responsibilities:1. Ensure that all employees...

Only for Singaporean or PR pass holderExpertise in preparing Chinese Cuisine.Maintaining the cleanliness of the food preparation area.Comply with F&B safety & hygiene and Workplace safety & health policies and procedures.Ensure consistency in food quality, presentation and standard.Preparing & Cooking Food.Min working experience -3 years

Roles & ResponsibilitiesWe are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant. You will be responsible for the specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.Job DescriptionsCollaborating...

MIZUKI F&B PTE LTDDISCOVER YOUR FUTURE WITH THE LATESTMizuk located at 391 Orchard Road, #05-32 Ngee Ann City Podium Block, S238872, is currently seeking suitable experienced applicants for the following positions.KITCHENKitchen ChefJob HighlightsOpportunities available for career progressionResponsibilities:Assist in preparation of daily items for our menus...

Japanese ChefHot Kitchen or Sushi Chef5 1/2 days work weekOff on Sunday and Monday morningSpilt ShiftPrepare ingredients on a daily basisManage kitchen inventory levelSupport head chefTeam playerGood knowledge in Japanese CuisineAble to work in a fast paced environmentGood communication skill

Looking for production kitchen chef Looking for a central kitchen chef Person must be- highly motivated- willing to grow with the company- able to do sauces, prep work, marination of meat etc- team playerWork schedule 6 days work shift, 10 hrs with 1 hr breakOff days and MC as per MOM regulations

Job Title: Kitchen Chef (Japanese Restaurant) (ID9048) Location: Orchard Working Hours: Working Hour: 6 days workweek 10am-230pm/4pm/10pm(depend on roster) 1 hour 30 minutes breaktime Salary: $3000 to $3200 or more depend on exp Benefit: Bonus given with 7 days AL Job Description: .Mainly in-charge in cooking with other staffs .Perform any other duties as...

Roles & ResponsibilitiesJapanese ChefHot Kitchen or Sushi Chef5 1/2 days work weekOff on Sunday and Monday morningSpilt ShiftPrepare ingredients on a daily basisManage kitchen inventory levelSupport head chefTeam playerGood knowledge in Japanese CuisineAble to work in a fast paced environmentGood communication skillTell employers what skills you...

RESTURANT SERVER. Welcome customer, get customer sited comfortably and take order. Resolve customers' queries on the menu.. Be attentive to customers' need during dinning.. Other ad hoc as requiredASSISTANT CHEF. Aid head chefs with skilled food preparation and cooking. Responsible for Oversees and organizes kitchen stock and ingredients. Keeps cooking...

Fuel the fun at HaveFun as a culinary maestro. Whether you're a Chef or Kitchen Assistant, your role adds flavor and finesse to our offerings. Join us in crafting delightful dishes that bring joy to every bite at HaveFun!Key Responsibilities:1. Food Preparation:. Assist in food preparation, including chopping, peeling, slicing, and marinating ingredients.....

Job DescriptionAssist daily operations of kitchen / front.Assist in food preparation according to standard operating procedures (SOP)Assist in customer service and service duties.Assist in dishwashing, clearing of tables.Clean kitchen, maintain kitchen orderliness.Assist in general cleanliness and upkeep of cafe.Ensure consistent and quality F&B for every...

Roles & ResponsibilitiesRESTURANT SERVER· Welcome customer, get customer sited comfortably and take order· Resolve customers’ queries on the menu.· Be attentive to customers’ need during dinning.· Other ad hoc as requiredASSISTANT CHEF· Aid head chefs with skilled food preparation and cooking· Responsible for Oversees and organizes kitchen stock...

Roles & ResponsibilitiesJOB SUMMARYAssist the Sous Chef in maintaining a smooth functioning Crossroads Buffet Kitchen in conformance with corporate standard operation procedures. He must effectively control food cost, labour cost, other controllables, maintenance and energy costs throughout the kitchen. The service of high quality food and achievement of...