Trainee Chef @ OK Chicken Rice

Looking for the chef who knows North Indian dishesCandidate must know cooking of Chicken Tikka, Tandoori chicken, Butter Chicken, Naan, Tandoori Roti, Panner butter masala, Bhatura, Channa masala, Aloo Prata, Gobi Prata, Chilli chicken, Chilli paneerWorking hours: 10 AM to 10 PM (3-5 PM Break)Working days: Wednesday to MondaySalary: 4000-6500 based on...

Must have experience to prepare all the bellow receipesBreak Fast:Idly, Dosa (All Types), Poori with Aloo Pongal, Chapathi, Upma, Aloo paratha, Kichadi (All Types), Egg (All Types), SambarDifferent Types of Chutneys (Tomato, Coconut, Onion, Green Chutney)Different Types of Masalas (Channa, Green Peas, Black Eye Beans)Different Types of Kurumas (Mix Veg,...

Job SummaryControl the smooth running of the kitchen section on a day to day basis, training staffFollow all systems of control, monitoring food ordering, and maintaining food cost, standards set by the F&B Ops Director.Ensure that all the preparation and production of cuisine for your outlet and private rooms are carried out on time to the standard of the...

Roles & ResponsibilitiesMust have experience to prepare all the bellow receipesBreak Fast:Idly, Dosa (All Types), Poori with Aloo Pongal, Chapathi, Upma, Aloo paratha, Kichadi (All Types), Egg (All Types), SambarDifferent Types of Chutneys (Tomato, Coconut, Onion, Green Chutney)Different Types of Masalas (Channa, Green Peas, Black Eye Beans)Different Types...

1.Prepare morning breakfast idly, vadai,pongal and sambar.2.Prepare Lunch veg and Non Veg meal Rice,Chicken , mutton,curry and Rasam3.Holidays prepare Briyani Chicken/mutton

Prepare & cut assigned dishes for cooking accordingly.ensure the kitchen area is clean and sanitized including food processing equipment, cooking utensils and other light equipment.

Cook/Kitchen AssistantChicken Rice Mookata OutletJobscope- Able/ Willing to learn to prepare according to SOP for chicken rice.- Able/ Willing to learn to prepare and marinate food for mookata.- Able/ Willing to learn how to chop chicken/ roasted delights.- Good service attitude.- Punctual at work.- Able to display good interpersonal skills to work with...

Responsibilities:Prepare, season, barbecue and grill pork, beef, chicken and other types of meat using hot burner or ovenPlan and execute daily production and merchandising of barbecue and grilled itemsWork with Head Chef to achieve the sales, presentation and customer service goals established for the departmentPlan and develop meus with Head Chef to expand...

Job Responsibilities include, but not limited to:-To ensure place is prepared fresh for each service, standard set by the Chief Chef All food items are correctly stored in daily working station used in rotation with a minimum wastage. -Communicate with Chief Chef to ensure that all promotions and new menus are completed to the agreed standard. -Consistent...

Applicant will be required to perform all necessary tasks/works in the kitchen which include:- cooking of all the food, namely fried rice, hokkien mee, kway teow, black bee hoon, white bee hoon,-cooking of all dishes,namely fried chicken wings,fried eggs, fried sausage, fried fish cakes , fried vegetables, etc- frying of Ikan Billis, sole fishes, peanuts,...

As Chef, you'll lead culinary operations, overseeing food preparation and ensuring top-notch quality. Your creativity and culinary skills will drive our reputation for exceptional dining.Responsibilities:Stir fry rice and noodles dishesFood Preparation & CookingInventory ManagementMaintain cleanliness and hygiene of the outletCompliance &...

Hiring immediately kitchen staff for Western food stalls at shopping malls foodcourts Wisma + Suntec City Cook (Western) Basic+OT +Meal Allowance Work Day : 6 Days, 9am-9pmJob Scopes - Cook (Western Japanese Fusion) :Prepare ingredientsGrill steak / chicken chop / fry fishCook Pasta Fry riceWilling to work at both mentioned locationsInterested candidates...

Info:- No experience required as training is provided - Meal provided (for 6 hours and more)- Non Halal*************************************************Location : Orchard*************************************************Shift 1 : 7am to 2pm+Shift 2 : 3pm to 10pm*************************************************Work Day : 4~5 Days (including One weekend)Salary...

Prepare & cut assigned dishes for cooking accordingly.ensure the kitchen area is clean and sanitized including food processing equipment, cooking utensils and other light equipment. 

Position OverviewAs a Kitchen Trainee, you will embark on an exciting journey to develop your culinary skills and knowledge under the guidance of experienced chefs. This entry-level position is ideal for individuals who are passionate about food and eager to kickstart their career in the culinary arts.Role Responsibilities. Assist chefs and kitchen staff in...

Job Responsibilities include, but not limited to:To ensure mise- en place is prepared fresh for each service, standard set by the Sous ChefAll food items are correctly stored in daily working station used in rotation with a minimum wastage.Communicate with Chef and Sous Chef to ensure that all promotions and new menus are completed to the agreed...

Roles & ResponsibilitiesAs Chef, you'll lead culinary operations, overseeing food preparation and ensuring top-notch quality. Your creativity and culinary skills will drive our reputation for exceptional dining.Responsibilities: Stir fry rice and noodles dishes Food Preparation & Cooking Inventory Management Maintain cleanliness and hygiene of the outlet...

Role Description:We need a highly skilled and motivated Head Chef and Operations Manager to join our team. This role suits someone who excels in fast-paced environments, demonstrates strong leadership, and is passionate about culinary excellence and operational efficiency.Specific Responsibilities: 1. The trainee will craft creative menus for specific...

Job DescriptionFollow all guidelines for food hygiene and health and safety as per NEA guidelines.monitoring stock take and stock rotation.Take full responsibility for the cleaning of the kitchen and workspacesFollow all SOPs handed down by the managementExperience in preparing north and south Indian dishes.Able to work under pressureAll food preparation...

WHAT'S THE JOBResponsible for supporting the Sous Chef / Chef de Cuisine in managing the daily productions, preparation, presentation and stock ordering of all day dining restaurant operation which includes monitor and delegating job duties for junior colleagues. Control labour and food costing while ensuring quality is maintained or improved.YOUR...