Director (Restaurant)

Culture: Applicants must have at least five years of experience managing Korean barbecue restaurants and be able to speak and write Korean. They should be capable of directly liaising with South Korea to import Korean barbecue equipment.Leadership: Provide effective leadership to the restaurant team, including hiring, training, and motivating...

Roles & Responsibilities Culture: Applicants must have at least five years of experience managing Korean barbecue restaurants and be able to speak and write Korean. They should be capable of directly liaising with South Korea to import Korean barbecue equipment. Leadership: Provide effective leadership to the restaurant team, including hiring, training,...

Primary ResponsibilitiesDirect and maintain a service and management philosophy as a guide for team members. Strive for continuous service improvement and ensure team members fulfill all training needs.Develop F&B service processes and standards to enhance guest experience. Review service standards regularly and ensure alignment with restaurant managers for...

With over 1,200 restaurants worldwide, Gyu-Kaku, a new style of Yakiniku restaurant provides high-quality services and low-price Yakiniku to a wide range of customers. Our philosophy 'Kando Sozo' ensures and expose you to our customers' happy faces, thus we are looking for Operations Director to join in our family today.Job Description:1. To set up and...

Roles & ResponsibilitiesWith over 1,200 restaurants worldwide, Gyu-Kaku, a new style of Yakiniku restaurant provides high-quality services and low-price Yakiniku to a wide range of customers. Our philosophy “Kando Sozo” ensures and expose you to our customers’ happy faces, thus we are looking for Operations Director to join in our family today.Job...

Company Overview:We are a prominent restaurant chain with several renowned brands, committed to innovation and excellence in customer service as we expand our global footprint. As part of our expansion into Southeast Asia, we are seeking an experienced Marketing Director to join our team to promote our brands and accelerate growth in the...

Company Overview:We are a prominent restaurant chain with several renowned brands, committed to innovation and excellence in customer service as we expand our global footprint. As part of our expansion into Southeast Asia, we are seeking an experienced Marketing Director to join our team to promote our brands and accelerate growth in the...

Roles & ResponsibilitiesCompany Overview:We are a prominent restaurant chain with several renowned brands, committed to innovation and excellence in customer service as we expand our global footprint. As part of our expansion into Southeast Asia, we are seeking an experienced Marketing Director to join our team to promote our brands and accelerate growth in...

As the Director, Brand Food & Beverage Development - Asia Pacific (APAC), you will be responsible for developing relevant and contemporary Food and Beverage (F&B) concepts across all brands for the APAC region which are aimed at driving recognition of Hilton brands, improving the brands' F&B reputation and creating value for owners within the assigned...

Position summary statement:You are to report to the Director of F&B for Dou Hua Restaurants (based at UOB Plaza 1, Raffles Place)Primary Responsibilities:a) Support the Director of F&B and Dou Hua Restaurants in all administrative work including taking minutes for the weekly meeting, responding to email/ correspondence, making travel arrangements, assisting...

Roles & ResponsibilitiesPosition summary statement:You are to report to the Director of F&B for Dou Hua Restaurants (based at UOB Plaza 1, Raffles Place)Primary Responsibilities:a) Support the Director of F&B and Dou Hua Restaurants in all administrative work including taking minutes for the weekly meeting, responding to email/ correspondence, making travel...

The candidate must be of a highly responsible person with leadership skills Capable of directing a broad spectrum of financial responsibilitiesExcellence in interpersonal, communication in oral and written skillsAbility in supervisory management skillsHave a strategic approach to tackle unexpected costings Very skilled with numbers and mathematics of...

Job DescriptionsUnder the general guidance of the Director of Food & Beverage or any other authorized by the management, assist in ensuring friendly, efficient and effective service of food and beverages to all guests in a timely fashion in accordance with standards and individual guest requirements, at all times respecting the Mondrian Singapore Duxton.Job...

Job Description Interacts positively and professionally with guests, colleagues and other departments as appropriate and requiredRecommends and suggests specialties to guest, up sells whenever possibleResponsible for all ordering, inventory, stationary and stocks for daily use in outletInspects table and glassware for cleanliness and damagesInspects service...

Job Purpose:Responsible for operations of the brand, ensure successes of operational department by providing exemplary leadership, with a goal of achieving 100% customer satisfaction while ensuring consistency and adherence to all restaurants and operating standards.Key Responsibilities:BusinessEnsure execution of operating standards that optimize returns on...

Roles & ResponsibilitiesJob Purpose:Responsible for operations of the brand, ensure successes of operational department by providing exemplary leadership, with a goal of achieving 100% customer satisfaction while ensuring consistency and adherence to all restaurants and operating standards.Key Responsibilities:BusinessEnsure execution of operating standards...

Roles & ResponsibilitiesRole and Responsibilities1. To Oversee daily operation and activity for Department2. Liase with director on planning and execution of tasks/projects3. Liase with HR Department for manpowper planning and if required conduct interview.4. Assist HR & Director to develop and improve KPI’s5. Act as a communication conduct between...

Job Responsibilities:Lead and mentor the kitchen team, fostering a positive and productive work environment with high morale and low turnover.Develop and manage all food and beverage costing, controlling expenses and minimizing waste while maintaining profitability.Oversee kitchen operations, including recipe standardization, portion control, and ensuring...

Roles & ResponsibilitiesHOTEL OVERVIEWStrategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep, Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore’s...

HOTEL OVERVIEWStrategically located in the heart of Singapore's shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep, Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore's landscapes at your convenience....