Pastry Kithchen helper in five star hotel

Roles & ResponsibilitiesWorking area: 5 star hotels at OrchardJob type: Regular Part TimeWorking hours: FlexibleSalary: $12 per hour , weekly pay.Benefit: Staff meal included, Uniform provided, Aircon Environment, Training provided, Flexible working hours, easy taskMain Requirement:Pastry position: prepare goods such as cookies, pies, bread or toppings....

Job DescriptionTo create optimum customer satisfaction by providing the highest standard of food quality and presentation according to hotel procedures.Support the Pastry Chef in the daily culinary operations.Inspect and ensure that the work area is clean and meet the hygiene standards at all times.Maintain and strictly abide by state sanitation/health...

Job DescriptionFollow established recipes and guidelines to prepare a variety of pastries, desserts, and baked goods. Ensure accurate measurements and adherence to quality standards.Operate baking equipment such as ovens, mixers, and pastry tools. Monitor baking times and temperatures to achieve desired results.Prepare and measure ingredients before starting...

Roles & ResponsibilitiesJob Description Follow established recipes and guidelines to prepare a variety of pastries, desserts, and baked goods. Ensure accurate measurements and adherence to quality standards. Operate baking equipment such as ovens, mixers, and pastry tools. Monitor baking times and temperatures to achieve desired results. Prepare and...

Position:Admin Hours: Monday to Friday 8:30 am - 5:30 pm, Every alternate Saturday, 8:30 am - 12:30 pmSalary:$2200-$3000, based on individual qualifications Location: ExpoRequirements: Both males and females are welcome, no prior experience required, proficiency in English language necessaryResponsibilities: Answering and making phone calls, composing...

To create optimum customer satisfaction by providing the highest standard of food quality and presentation according to hotel procedures.Strive to exceed guest expectation and bring the culinary team to greater heights. Always act in a professional manner using the company's Mission, Purpose and Values.Responsibilities:Execute and oversee the preparation of...

Roles & ResponsibilitiesTo create optimum customer satisfaction by providing the highest standard of food quality and presentation according to hotel procedures. Strive to exceed guest expectation and bring the culinary team to greater heights. Always act in a professional manner using the company’s Mission, Purpose and Values.Responsibilities: Execute...

Assist the Pastry Chefs in Pastry production and food preparation as follows:-a) Measuring the ingredients accuratelyb) Whipping of creamc) Ensure the raw materials collected from the Store are correctd) Cooking the filling properlye) Any other duties as assigned.Candidates have to ensure that the highest hygienically standard in preparation, storage and...

Roles & ResponsibilitiesAssist the Pastry Chefs in Pastry production and food preparation as follows:-a) Measuring the ingredients accuratelyb) Whipping of creamc) Ensure the raw materials collected from the Store are correctd) Cooking the filling properlye) Any other duties as assigned.Candidates have to ensure that the highest hygienically standard in...

JOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and associate satisfaction while maintaining the operating budget. Develops and trains team to improve results while maintaining standards. Must ensure...

Roles & ResponsibilitiesJob Description & RequirementsYou will support the Executive Pastry Chef in ensuring high standards are delivered in pastries and cakes preparation, production and presentation. Minimum Diploma In Pastry & Baking with at least 3 to 5 years' experience in the similar capacity. Must have the ability to create and present innovative...

🌟5 days per week, 8 hours per day (Include meal break)🌟Morning, Noon, Night (Rotating, timing depends on hotel)🌟Salary: $2000 - $2800🌟Location: Islandwide, 4-5 star Hotel*Jobscope*👩‍💼Collaborate closely with the Assistant Manager to deliver polite and attentive services to guests, addressing their complaints, requests, and inquiries...

🛎️5 days per week, 8 hours per day (Include meal break)🛎️Morning, Noon, Night (Rotating, timing depends on hotel)🛎️Salary: $2000 - $2800 🛎️Location: North side, 4-5 star Hotel *Jobscope*☎️Collaborate closely with the Assistant Manager to deliver polite and attentive services to guests, addressing their complaints,...

As Pastry Chef you will be part of an international kitchen team consisting of talented and motivated people who strive for perfection. Sergio's philosophy is that eating at Le Pristine should be a celebration.TASKSTogether with the team, is responsible for preparing pastry dishes with fresh ingredients and from pre-processed and portioned products by...

Roles & ResponsibilitiesAs Pastry Chef you will be part of an international kitchen team consisting of talented and motivated people who strive for perfection. Sergio's philosophy is that eating at Le Pristine should be a celebration.TASKS Together with the team, is responsible for preparing pastry dishes with fresh ingredients and from pre-processed and...

Position: Admin Hours: Monday to Friday 8:30 am - 5:30 pm, Every alternate Saturday, 8:30 am - 12:30 pmSalary:$2200-$3000, based on individual qualifications Location: ExpoRequirements: Both males and females are welcome, no prior experience required, proficiency in English language necessaryResponsibilities: Answering and making phone calls, composing...

💵Salary: $2000 - $2600📅5 days per week, 8 hours per day (Include meal break)🌓Morning, Noon, Night (Rotating, timing depends on hotel)🏨Location: Islandwide, 4-5 star Hotel*Jobscope*👉Collaborate closely with the Assistant Manager to deliver polite and attentive services to guests, addressing their complaints, requests, and inquiries promptly and...

Roles & ResponsibilitiesJOB SUMMARYTo assist in the supervision of the Kitchen staff; to ensure food preparation is done according to Marriott standards of food quality, presentation and sanitation.DUTIES AND RESPONSIBILITIES Guide and show the junior in the pastry production, coffee break, buffet set up and function set up. Making sure all daily...

JOB SUMMARYTo assist in the supervision of the Kitchen staff to ensure food preparation is done according to Marriott standards of food quality, presentation and sanitation.DUTIES AND RESPONSIBILITIESGuide and show the junior in the pastry production, coffee break, buffet set up and function set up.Making sure all daily functions, seminar coffee break are in...

Roles & ResponsibilitiesFamiliar with all daily events taking place in the hotels, arrival/departure information, group movements, GTC arrivals/departures, current occupancies and those for the immediate period and key future dates, details of special hotel/company promotions and rates.Maintains updated and relevant information to handle guests'...