Restaurant Floor Manager

One of the most exciting restaurants in Singapore, Vatos Urban Tacos, is looking for vibrant and enthusiastic staff to join our team. We are currently looking to hire an experience front-of-house manager or assistant manager. Duties will include:a. Coordinate all areas of service in the 'front of the house,' which includes both the floor and the bar.b....

Roles & ResponsibilitiesOne of the most exciting restaurants in Singapore, Vatos Urban Tacos, is looking for vibrant and enthusiastic staff to join our team. We are currently looking to hire an experience front-of-house manager or assistant manager. Duties will include:a. Coordinate all areas of service in the “front of the house,” which includes both...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain...

Dirty Supper is looking for a group of passionate, motivated & energetic individuals who are willing to learn, grow and exchange their experiences within our new family.As the Restaurant Manager, you will be responsible for providing assistance to the Executive Chef and General Manager of the outlet. You will be ensuring optimum service performance,...

about the company My client is seeking an experienced and passionate Restaurant Manager, for their semi-fine dining Italian restaurant, to lead their team of 30+ dedicated professionals, including floor staff and bar staff. The ideal candidate will have a strong background in hospitality management, exceptional leadership skills, and a genuine love for...

Duties as prescribed by the director and the headchef in a diligent fashionTraining and management of floor staffManaging of reservations and event planningEnsure impeccable hygiene standard in front of house areaEnsure the accountability of the beverageEnsure the sales margin and costPrior experience with global two to three Michelin-starred restaurant is a...

Who are weMarcy's is a restaurant set amidst the backdrop of Duxton, a seafood bistro at heart that takes familiar ideas and presents them in new, satisfying ways. We draw greatly on the similarities between Latin American and Southeast Asian ingredients, showcasing the best local and regional herbs, spices and aromatics, paired with seafood in bold new...

This position is responsible for the planning, setting of the direction of the crew, and resource distribution of the restaurant to achieve an efficient, well-prepared, and profitable food and beverages restaurant.ESSENTIAL DUTIES AND RESPONSIBILITIES. Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavorful...

. Bachelor's degree or higher in Hospitality Management.. Min of 5 years in restaurant in restaurant management.. Provide strong leadership to the restaurant team, ensuring a positive work environment and promoting teamwork.. Proficiency in Microsoft Office and Point of Sale (POS) systems. Recruit, train, and supervise staffs, including chefs, stewards and...

Assist Restaurant Manager in overseeing the efficient running and profitability of restaurants and in managing their staffRestaurant Management. Assist in overall management of the restaurant operations. Supervise and coordinate assigned shift conduct daily pre-operation meeting. Observe, teach and correct staff's service standards. Order daily supplies....

Restaurant Management TraineeSalary: $2600 - $3000Job Responsibilities:. Learn and be competent in all Front of House duties according to SOP. Learn and be proficient on product knowledge of all items on the menu. Deliver service level required and uphold standards on speed and accuracy of service. Progressively master the skills to run restaurant...

Roles & ResponsibilitiesThis position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.ESSENTIAL DUTIES AND RESPONSIBILITIES• Overall responsible for the administration and operations of the several restaurant outlets under one...

Job descriptionManage and run the daily operations of the restaurant, ensuring that sales targets and service standards are metManage and train the team under your purview to meet expectations and standards.Establish good relationship with customers and handle customers' request professionally and promptlyTo effectively manage a team of kitchen & operations...

Roles & Responsibilities Plan staff weekly duty roaster and cleaning duties Coordinating daily restaurant management operations Delivering superior food and beverage service and maximizing customer satisfaction Regularly review product quality and research new vendors Appraise staff performance and provide feedback to improve productivity Ensure that...

Assist with day-to-day operations.Ensure staff understand and adhere strictly to all policies, procedures, standards and guidelines.Respond promptly and professionally to guests' needs, questions, concerns.Assist floor services as and when required.Monitor and maintain inventory levels for cutlery, napkins, sachets, etc.Conduct training and educate new staff...

Roles & ResponsibilitiesThis position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.ESSENTIAL DUTIES AND RESPONSIBILITIES• Overall responsible for the administration and operations of several restaurant outlets under one restaurant...

Roles & ResponsibilitiesItalian restaurant looking for a floor captain able to supervise the service and oraganize the staff roaster,serving wine and motivate colleagues to improve upselling.Good english speaking and pleasant look.Knowledge in italian food and wine is required.Punctual and willing to work on week endsTell employers what skills you...

Assist with day-to-day operations.Ensure staff understand and adhere strictly to all policies, procedures, standards and guidelines.Respond promptly and professionally to guests' needs, questions, concerns.Assist floor services as and when required.Monitor and maintain inventory levels for cutlery, napkins, sachets, etc.Conduct training and educate new staff...

Position: Floor SupervisorJob Type:Full TimeShift/ Schedule:Able to work shifts, weekends and public holidaysResponsibilities:- Greeting customers- Taking orders and serving customers- Supervise and maintaining cleanliness of the restaurant and housekeeping of work areas- Handling daily operations such as use of POS, assisting in bar preparations- Supervise...

Job ResponsibilitiesManage and oversee daily restaurant operations and ensure compliance to operations standards and proceduresPlan and control manning to meet business needsDevelop the team through training, coaching and mentoring with constant interactionsConstantly identify areas for improvement in service and food and beverage quality by reviewing...