Pastry & Dessert Kitchen Assistant

STINKY Durian Desserts Cafe is expanding its pastry team in Singapore. The role supports the Senior Pastry Chef in bakery and dessert production, ensuring quality and consistency. You will learn across baking and decorating, while maintaining hygiene and following rosters and FIFO principles. Fresh graduates are welcome; Singaporeans/PR preferred. 5-day work...

L’éclair Patisserie Pte Ltd in Singapore is hiring a kitchen crew member to support daily kitchen operations, pastry production, and light cooking tasks in a fast-paced café setting.You will prepare ingredients, bake pastries and savory items, maintain inventory, and assist with basic cleaning. The role offers hands-on training and growth within a...

Violet Oon Singapore is seeking a pastry chef to lead the dessert program, creating cakes and pastries that meet the brand’s high standards. You will oversee presentation, train staff, and ensure inventory, safety, and quality controls across the pastry section. Join a team that rewards excellence with opportunities for promotion, while offering...

Food Evolution – Wholesome Choice Concept Pte Ltd is hiring a Part-Time Pastry Assistant for our Central Kitchen in Tai Seng. The role runs five days a week (Mon–Sat), with daily shifts of 6.5 to 8 hours, in a fast-paced central kitchen environment.You’ll assist in preparing pastries, cakes and bakery products, support with measuring ingredients,...

Hilton International Asia Pacific Pte Ltd invites applications for a Pastry Commis to join the NoMad-inspired pastry team. You will craft high-quality pastry, dessert, bakery and confectionery items in line with hotel standards and presentation guidelines. You will assist the Pastry Chef de Partie and Pastry Sous Chef in daily kitchen operations, ensuring...

The Cake Factory Pte. Ltd. in Singapore is seeking a dedicated Pastry Cook to join our Central Kitchen team. You will prepare and produce a range of cakes, pastries, and desserts daily for hotels, corporate clients, and retail customers. Key responsibilities include weighing, mixing, baking, assembling pastry items, decorating diverse pastries and desserts,...

Outbox Plus in Singapore is seeking a kitchen-based pastry/gelato creator to prepare and produce gelato, pastries, cakes and desserts. You will develop new flavours while ensuring consistent taste, quality, and presentation, and assist with daily production per schedule. The role focuses on recipe adherence, portioning accuracy, proper storage, and...

ZHONG QI FUTURE (SINGAPORE) PTE. LTD. is hiring a Full-Time Kitchen Assistant in Rochor, Singapore. The role involves preparing and cooking wonton noodles, desserts, and assisting with braised pork rice, while maintaining kitchen hygiene and efficiency.Experience in F&B is preferred, with the ability to work in a fast-paced environment. Immediate start or...

Restaurant JAG in Singapore is seeking a Pastry Lead (Chef de Partie) to take ownership of the pastry programme and become the sole pastry lead within a young and ambitious kitchen. You will work closely with Executive Chef Laurence Tan to create desserts and seasonal desserts that reflect the spirit of the restaurant. The role offers creative freedom,...