Assistant Pastry Chef — Craft
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STINKY Durian Desserts Cafe is expanding its pastry team in Singapore. The role supports the Senior Pastry Chef in bakery and dessert production, ensuring quality and consistency. You will learn across baking and decorating, while maintaining hygiene and following rosters and FIFO principles.
Fresh graduates are welcome; Singaporeans/PR preferred. 5-day work week, shifts 8am-5pm, with benefits including staff discounts and career progression opportunities.