Pastry Chef de Partie — Creative Desserts

GAIA Culinary is seeking a Pastry Chef De Partie / Sous Chef for KOKO Café & Patisserie in Singapore. You will support the Pastry Chef, assist with daily kitchen operations, and adapt to a fast-paced environment.Ideal candidates have 3–5 years pastry experience and a diploma in culinary arts. Strong teamwork, communication, and hygiene standards are...

HOPLITE HOSPITALITY ASSOCIATES (SINGAPORE) PRIVATE LIMITED is seeking a Chef de Partie to oversee a kitchen section and work with a team to deliver set menu items while upholding hygiene, cleanliness and inventory standards. You will follow recipes, prepare dishes, assist with stock management, and participate in on-the-job training to grow your skills under...

Hoplite Hospitality Associates is seeking a motivated Chef de Partie to oversee a kitchen section and work with our team to deliver set menu items that impress guests. The role emphasizes hygiene, cleanliness and inventory standards within a fast-paced environment. You will follow recipes, conduct prep, and support Senior Chefs in delivering high-quality...

Marina Bay Sands is seeking a Chef de Partie to join our high-volume kitchen team in Singapore. You will work closely with the Sous Chef and Head Chef to prepare, cook and present dishes to restaurant standards.The role involves running a section with the help of Commis Chefs, supervising them, and ensuring waste control and stock rotation are maintained....

St. Regis Hotels Singapore is seeking a dedicated kitchen professional to prepare meals to recipes, ensure quality and presentation, and monitor ovens and thawing processes. You will maintain food logs and coordinate with the Food & Beverage team during busy periods to ensure smooth service. Additionally, you will assist management with hiring, training,...

ATLAS is seeking a Pastry Chef de Partie to join our large and dynamic brigade within CHYAU FWU WINE & SPIRITS PTE LTD’s kitchen. This is an opportunity to be part of a passionate team in a high-performance environment where attention to detail, creativity, and consistency are key. The culinary program focuses on European cuisine with elevated desserts....

St. Regis Hotels & Resorts in Singapore is seeking a Full-Time kitchen role to prepare and cook according to recipes, ensure quality, and uphold sanitation standards. You will prepare ingredients, monitor cooking processes, and support the culinary team during shifts at the Tanglin Road location.The position requires a High school diploma or GED and less...

KOKO Café & Patisserie is hiring a Pastry Commis / Chef De Partie to support the Pastry Chef and team in a fast-paced kitchen. You will assist with pastry development, preparation, and daily operations, ensuring quality, hygiene, and timely execution.Candidates should hold a Diploma/Certificate in Culinary Arts & Pastry, possess a Food and Hygiene...

Job Description & RequirementsPastry Chef de Partie – Brasserie Astoria, SingaporeWe are seeking passionate and dedicated Pastry Chef de Parties to join our enthusiastic kitchen team at Brasserie Astoria, as we bring the iconic brasserie experience to Singapore.Brasserie Astoria Singapore brings a unique blend of timeless sophistication and modern elegance...