Demi Chef

**Responsibilities and Duties of a Demi Chef** Demi chef oversees line or station cooks within a production area - such as the wok, congee, grade-manger or pastry section. - A demi chef relays orders to his station cooks and ensures that each menu item his station is responsible for is prepared on time. - Oversees all preparation, cooking and presentation...

The purpose of the Demi Chef role is to manage the burger or lobster section and ensure that dishes are prepared, cooked and served to the company standard and specification. The Demi Chef may be required to deputise in the absence of the Chef in charge and will be required to supervise and guide junior chefs and kitchen porters. **Responsibilities**: -...

Our Client is a Latin American cuisine restaurant This role of a Demi Chef is to gather ingredients and measure them correctly before every meal preparation and to assist with meat seasoning and chopping of vegetables. You will be reporting to Chef de Partie. 【 What you will be doing 】 - Prepare meals & bar snacks according to standard recipes and assist...

**JOB SUMMARY** Reporting to the Head Chef, the Demi Chef plays a key role in the kitchen team, assisting in the preparation and presentation of high-quality dishes. This position involves both leadership and culinary skills, ensuring that every meal meets the highest standards. The Demi Chef is expected to maintain cleanliness and organization in the...

Demi Chef **Job Summary**: Prepares food for clients. Helps devise new methods of cooking and new menu items. Streamlines work from back of house to front of house. Demi Chef Job Duties: - Cleans food preparation areas as determined by law and company policy - Prepares foods to the specifications of the menu - Makes adjustments to food items to...

Roles & ResponsibilitiesPOSITION SUMMARYSupports the Chef de Partie in meal preparation and ensures efficiency in their designated, Asian or Western section. This role is critical for maintaining consistency and quality in food preparation while adhering to all dietary requirements and hygiene standards.SUMMARY OF ROLES & RESPONSIBILITIESReporting directly...

Roles & ResponsibilitiesPOSITION SUMMARYSupports the Chef de Partie in meal preparation and ensures efficiency in their designated, Asian or Western section. This role is critical for maintaining consistency and quality in food preparation while adhering to all dietary requirements and hygiene standards.SUMMARY OF ROLES & RESPONSIBILITIESReporting directly...

*** Supports the Chef de Partie in meal preparation and ensures efficiency in their designated, Asian or Western section. This role is critical for maintaining consistency and quality in food preparation while adhering to all dietary requirements and hygiene standards. **SUMMARY OF ROLES & RESPONSIBILITIES** Reporting directly to the Chef de Partie, the...

Roles & ResponsibilitiesDemi Chef (Coffee & Restaurant)About Our Client:We are hiring an Demi Chef [Asst. Station Chef] for our prestigious client, a well-established and renowned F&B brand known for delivering exceptional dining experiences. If you are passionate about hospitality, have strong leadership skills, and thrive in a fast-paced environment, this...

*** Supports the Chef de Partie in meal preparation and ensures efficiency in their designated, Asian or Western section. This role is critical for maintaining consistency and quality in food preparation while adhering to all dietary requirements and hygiene standards. **SUMMARY OF ROLES & RESPONSIBILITIES** Reporting directly to the Chef de Partie, the...

_**1932Story Hiring Demi Chef**_ We are growing, this is your chance to work in one of hippest lifestyle concepts store in the Singapore. Concept: Simple fusion food Produce food at the highest quality. Able to do good plating Able to plan new dishes for menu Basic administration duties such as: tracking of invoices, food inventory, etc Must have high level...

Roles & ResponsibilitiesYou will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef - Italian Restaurant is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and and in accordance...

Roles & ResponsibilitiesYou will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef - Italian Restaurant is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and and in accordance...

**Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape. The **Demi Chef **is responsible in creating optimum customer satisfaction by providing the highest standard of food quality and presentation according to hotel procedures. **Our Expectations**: - Assist in the preparation of ingredients for cooking. Execute...

**Main Duties and Responsibilities** We are seeking a passionate culinary professional to join our pre-opening team as our Demi Chef. As part of the pre-opening team, the incumbent will help embed and strengthen our brand’s service & quality standards and establish the relevant protocols to ensure a successful opening. Key Responsibilities The...

Roles & ResponsibilitiesJoin Our Team at Zén – A 3-Michelin-Star Experience in the Heart of SingaporeAre you an ambitious and talented chef eager to elevate your career in a world-class, award-winning kitchen? Zén, one of only three three-Michelin-starred restaurants in Singapore, is seeking a dynamic Demi Chef de Partie to join our exceptional team.At...

Roles & ResponsibilitiesJoin Our Team at Zén – A 3-Michelin-Star Experience in the Heart of SingaporeAre you an ambitious and talented chef eager to elevate your career in a world-class, award-winning kitchen? Zén, one of only three three-Michelin-starred restaurants in Singapore, is seeking a dynamic Demi Chef de Partie to join our exceptional team.At...

Roles & ResponsibilitiesAs Demi Chef you will be part of an international kitchen team consisting of talented and motivated people who strive for perfection. Sergio's philosophy is that eating at Le Pristine should be a celebration.TASKS· Preparing the service, executing mise-en-place.· You work with the team to deliver the perfect service and quality.·...

As Demi Chef (Production Kitchen), you are responsible for supporting the Chef in the kitchen and delivering consistently high quality products, handling and receiving of goods, and good hygiene practices. By demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards and consistency in the daily production as well...

As Demi Chef (Production Kitchen), you are responsible for supporting the Chef in the kitchen and delivering consistently high quality products, handling and receiving of goods, and good hygiene practices. By demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards and consistency in the daily production as well...