Multi Site Head Chef

2 weeks ago

Singapore EMIRATES LEISURE RETAIL (SINGAPORE) PTE. LTD. Full time
Roles & Responsibilities

JD for Head Chef:

Develop and implement procedures which are conducive to the brand guidelines to ensure a successful working relationship is maintained between Emirates Leisure Retail and its respective Brand partners/Brand specific policies

Responsible for the overall management of the kitchen in the absence of the senior chefs which includes, ensuring that daily checks are done, managing the junior team members and being accountable for the quality standards of the food being served and ensuring ELR/Check Mate International (CMI) standards are adhered to.

Ultimately accountable for the implementation of safety and hygiene systems, ensuring that the kitchen meets acceptable standards and passes all audit requirements

Communicate any information to the relevant team members, which includes information on stock levels, best working practices, quality control in accordance with the company standards.

Ensure that all food preparation and food levels are consistent with quality and quantity standards, by conducting frequent quality checks of dishes to ensure that the kitchen is providing the best service possible

Manage the controls of storage of all food items by minimizing spoilage, par levels of stock, daily production lists, waste, and exercising strict portion control to minimize cost impact on the business

Ensure that subordinates follow guidelines and standard operating procedures which includes working in line with set recipes and in line with the DDD to ensure that a consistent level of service is provided.

Drives the maintenance of the finance inventory system (MYI system) to ensure that the ordering and receiving procedure meets the culinary operation's demands

Research and monitor best market practice to bring new and innovative ideas when developing menu cycles so we are seen as a progressive and forward-thinking company

Manage the culinary team which includes, fair and dynamic scheduling, recruitment practices, conducting performance appraisals and coaching team members where appropriate to maintain an effective and motivated workforce

Develop junior employees on standard operating procedures detailed in the DDD which includes, correct use of machinery and equipment, regular cleaning methods and monitoring the deep cleaning schedule to ensure that the kitchen is in line with stringent audit requirements and ensuring that the employee's performance is monitored

Perform other duties as requested by the Line Manager.

Tell employers what skills you have

Recipes
Coaching
Ingredients
Quality Control
Food Safety
Cooking
Appraisals
Leisure
Food Quality
Inventory
Sanitation
Payroll
Climate
Nutrition
Scheduling
Audit

  • Head Chef

    7 days ago

    Singapore TENGDA CELEBRITY CHEF PTE. LTD. Full time

    Menu Development :Design and update seasonal menus based on customer preferences and current food trends. Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes. Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations :Oversee daily kitchen operations, ensuring efficient workflow and food...

  • Head Chef

    5 days ago

    Singapore DIP IMPEX PTE. LTD. Full time

    Roles & ResponsibilitiesHead Chef needs to cook both South Indian and North Indian dishes. He needs to prepare all the items with helpers, also needs to be handson when needed, also look after the restaurant whenever needed. He should be multi tasking, also plan good menu everday for the future oncoming days.Head Chef needs to plan good food items.Tell...

  • Head Chef

    5 days ago

    Singapore TENGDA CELEBRITY CHEF PTE. LTD. Full time

    Roles & Responsibilities Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen operations, ensuring...

  • Head Chef

    1 day ago

    Singapore YOUNGS Bar & Restaurant Full time

    YOUNGS Bar & Restaurant is looking for an excellent Head Chef to join us. **Responsibility**: - Producing self made quality and premium food and desserts - Creation of classic and innovative menu based on specific European concepts - Responsible for achieving gross margin set. - Interacting positively with customers - Schedule lean manpower management -...

  • Head Chef

    2 weeks ago

    Singapore Museum Company Pte. Ltd. Full time

    We are entering into a new foray with new restaurants in the pipeline and are looking for an excellent Head Chef to join us. Responsibility: - Producing self made quality and premium food and desserts - Creation of classic and innovative menu based on specific European concepts - Responsible for achieving gross margin set. - Interacting positively with...

  • Head Chef

    1 week ago

    Singapore BMG HOSPITALITY PTE. LTD. Full time

    **Head Chef Job Summary**: We are looking for an experienced, creative, and passionate head chef to join our team. As head chef, you will run the back-of-house. You will manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest quality of cuisine is served to our guests, and ensure that all food and labor cost goals are...

  • Head Chef

    2 weeks ago

    Singapore ANJANA KITCHEN PTE. LTD. Full time

    **Job Description**: As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in. If you love to...

  • Head Chef

    1 week ago

    Singapore 1939 PRIVATE LIMITED Full time

    We are seeking a talented and passionate **Head Chef**to lead one of our key kitchen operations at the newly revitalized 1939. Reporting to the Executive Chef, you will be responsible for the daily culinary execution and operational excellence of your designated kitchen, contributing directly to the gastronomic success of our iconic venue. This is an...

  • Head Chef

    1 week ago

    Singapore YOUNGS Bar & Restaurant, Singapore Full time

    **YOUNGS Bar & Restaurant** is looking for an excellent Head Chef to join us. **Responsibility**: - Creating classic and innovative menu based on specific European concepts - Producing self made quality and premium food and desserts - Achieving gross margin set. - Interacting positively with customers - Scheduling lean manpower management - Working closely...

  • Head Turkish Chef

    2 weeks ago

    Singapore TURK INTERNATIONAL LLP Full time

    We are hiring a head TURKISH chef for a shop in YISHUN 10 year exp needed Speak fluent;Turkish The job scope will be more of Curating menu s, responsible for design of the shop and sales revenue in shop. It involves cleaning, cutting, grilling, marinating, washing, kneading, mixing, baking....multi tasking.