Head Chef

2 weeks ago

Singapore Museum Company Pte. Ltd. Full time

We are entering into a new foray with new restaurants in the pipeline and are looking for an excellent Head Chef to join us.

Responsibility:

- Producing self made quality and premium food and desserts
- Creation of classic and innovative menu based on specific European concepts
- Responsible for achieving gross margin set.
- Interacting positively with customers
- Schedule lean manpower management
- Work closely and efficiently with other departments to achieve company’s goals

**Requirements**:

- Knowledge of various cuisines with European culinary techniques and modern trends
- Ability to produce seasonal menu
- Culinary education from recognised institutions preferred.
- 5.5 work week
- Knowledge and good understanding of hygiene, health and safety practices and regulations (HACCP, H&S regulations)
- Good experience in big scale on-site and off-site premium catering.
- Ability to plan and execute strategies to achieve company’s objectives.
- Have initiative, is hard working and able to lead the kitchens by him/herself


Thank you for applying.

**Salary**: $5,000.00 - $6,500.00 per month

**Benefits**:

- Additional leave
- Dental insurance
- Employee discount
- Flexible schedule
- Food allowance
- Food provided
- Parental leave
- Professional development

Schedule:

- Day shift
- Flexible hours
- Late shift

Supplemental pay types:

- Attendance bonus
- Commission pay
- Tips
- Yearly bonus

**Education**:

- Local Polytechnic Diploma (preferred)

**Experience**:

- Head Chef: 3 years (preferred)
- European Cuisine: 5 years (preferred)

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