Team Member

2 weeks ago

Singapore WAFFLE UP GLOBAL PTE. LTD. Full time
Roles & Responsibilities

Location:

Clarke Quay, Singapore

Job Types: Full Time/Part Time, On Site

Timing/Shifts: 9-10 hours/day, 4-5 days/week

Salary: S$1,700 – S$2,000/month (Full-Time) | S$12–14/hour (Part-Time)

About Us:

Waffle Up is a bold and vibrant global QSR dessert brand redefining the waffle experience. Famous for our waffle-on-a-stick, eye-catching teal-colored waffles, and freshly baked treats made with premium ingredients, we bring a playful twist to classic desserts. As we expand into the heart of Clarke Quay in Singapore, we're looking for enthusiastic team members to join us in serving joy—one waffle at a time.

Role Overview:

If you can work on flexible hours who want to work in a fast-growing global brand, join our dynamic front-line crew and be the face of Waffle Up. We're looking for enthusiastic individuals who love food, teamwork, and great customer service.

Key Responsibilities:

  • Greet and serve customers with a smile
  • Prepare and assemble waffle orders (training will be provided)
  • Maintain the cleanliness of the outlet
  • Operate the POS system and handle payments
  • Support daily opening and closing duties
  • Other job tasks related to outlet operation assigned by the supervisor.

Requirements:

  • Positive attitude and strong work ethic
  • Able to work night shifts, weekends, and public holidays
  • Experience with Halal F&B operations is an added advantage.
  • Candidates with a valid WSQ Food Safety Certification are preferred.Training support is available for the right candidate.
  • Students and part-timers are welcome.
  • Minimum commitment of at least 6 months

Perks & Benefits

  • Free Waffle Up on shift days
  • Performance bonuses
  • Fast-tracked promotion path
  • Fun and inclusive work culture
  • Part of a fast-growing international brand

Apply Now

Interested candidates may apply to hr@waffleup.global or share resume in WhatsApp +8801409988126

Tell employers what skills you have

Communication
Ingredients
Food Safety
Serve food
Housekeeping
Food Quality
Inventory
Food hygiene
Time Management
Food & Beverage
Cashiering
Customer Service

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