Team Member
3 days ago
1. To assist in opening/closing of the restaurant and maintain high standards of cleanliness at the dining, counter and kitchen area.
2. To prepare, serve and deliver high quality products in accordance to the procedures and standards of the restaurant.
3. To maintain highest standards of service quality in accordance to the procedures and standards of the restaurant.
4. To check all tables and chairs prior to service and clear tables with mínimal disruption.
5. To maintain personal and food hygiene standards as required in the operations of the restaurant.
6. To assist the Restaurant Management team and ensure the maintenance of high standards on products, hygiene and other operational aspects of the restaurant.
7. To ensure all products are available during the restaurant operation hours.
8. To minimise wastage of products through the observance of product management and control
as set forth by the Restaurant Management team.
9. To assist the Restaurant Management team in receiving of inventory, proper stock rotation and control.
10. To comply with all rules, regulations and working practices of the Company at all times.
11. To adhere safety and security procedures in the restaurant in accordance with the Company's policies.
12. To accept additional responsibilities assigned by the Restaurant Management team.
**13. Conducts Induction Orientation for new team members on their first day of work.
**14. Able to assess team member competency in work station and coach accordingly.
**15.Ensures that procedures are in accordance to the CHAMPS Standards Library and are adhered to.
**16.Ensures inventory stocks are neatly places for accessibility.
**Job Type**: Part-time
**Salary**: $6.70 - $15.00 per hour
**Benefits**:
- Flexible schedule
Schedule:
- Day shift
- Holidays
- Night shift
- Weekend availability
Supplemental Pay:
- Attendance bonus
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