
Pastry Chef/Baker
4 weeks ago
Job description:
Full Time Baker/ Pastry Chefs
Job Description:
- 5-day work week ( 44 hours per week including weekends & PH )
- Rotating Shifts
- Overtime pay
Role:
- Mise en place & fulfil customer orders
- Oversee team performance & help new hires get up to speed
- Quality-check ingredients & donuts—only the best for our customers
- Update stock records, perform stock- takes and manage inventory
- Maintain cleanliness & organised; ensure safety standards.
- Follow SOPs smoothly & efficiently
Requirements:
- Minimum 1 year of F&B & related work experience.
- Able to commit long term ( Minimum 1 year )
Join us if you are:
- Proactive & passionate in F&B
- Organised & detailed-oriented
- Team player with good working & learning attitude
Recipes
Ingredients
Food Safety
Cooking
Food Quality
Inventory
Cakes
Sanitation
Weight
Baking
Cashiering
Bakery
Team Player
Pastry
Training Staff
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