Pastry Chef/Baker

4 weeks ago


Singapore SUGARBELLYSG Full time
Roles & Responsibilities

Job description:

Full Time Baker/ Pastry Chefs

Job Description:

- 5-day work week ( 44 hours per week including weekends & PH )

- Rotating Shifts

- Overtime pay

Role:

- Mise en place & fulfil customer orders

- Oversee team performance & help new hires get up to speed

- Quality-check ingredients & donuts—only the best for our customers

- Update stock records, perform stock- takes and manage inventory

- Maintain cleanliness & organised; ensure safety standards.

- Follow SOPs smoothly & efficiently

Requirements:

- Minimum 1 year of F&B & related work experience.

- Able to commit long term ( Minimum 1 year )

Join us if you are:

- Proactive & passionate in F&B

- Organised & detailed-oriented

- Team player with good working & learning attitude

Tell employers what skills you have

Recipes
Ingredients
Food Safety
Cooking
Food Quality
Inventory
Cakes
Sanitation
Weight
Baking
Cashiering
Bakery
Team Player
Pastry
Training Staff
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