
Award-Winning Pastry Baker Wanted
3 days ago
We're seeking skilled Pastry Bakers to join our kitchen team. As a Commis or Demi Pastry Baker, you'll work closely with senior chefs to create high-quality pastries.
- Assist in preparing viennoiseries, tarts, cakes, and other baked goods from dough work to finishing touches.
- Refine techniques and maintain product quality at scale.
- Handle mise en place, ingredient prep, and ensure proper rotation and storage.
Beyond the basics of baking, you'll learn the rhythm of working in a central production kitchen, supporting other stations when needed.
About This Role- 0-2 years' pastry kitchen experience or relevant baking school training.
- A willingness to learn, strong eye for detail, and team-first attitude.
- Solid foundational skills in mixing, piping, and handling delicate ingredients.
- Structured schedule with minimal split shifts.
- Skill-focused learning without front-of-house service pressure.
- Team-based culture in a well-equipped production space.
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