Bartender - Chinese Cuisine Restaurant

3 weeks ago


Singapore GAIA CHINESE CULINARY PTE. LTD. Full time
Roles & Responsibilities

About the Restaurant

A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion.

This position will report to the Restaurant Manager

The working location is within walking distance from Bras Basah MRT station and City Hall MRT station

Job Responsibilities:

  • Provide exceptional service by preparing and serving drinks to customers, ensuring a positive and enjoyable experience
  • Maintain a clean and organized bar area
  • Engage with guests to understand their preferences
  • Handle transactions, monitor inventory levels, and contribute to the overall ambiance of the bar
  • Demonstrate in-depth knowledge of the beverage menu and products to provide excellent service
  • Adhere to the compliance of sanitation and safety regulations

Job Requirements:

  • 1-3 years of relevant experience
  • Prior experience working in a preopening team would be advantageous
  • Knowledge of mixing, garnishing, and serving drinks
  • Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays
Tell employers what skills you have

Recipes
Excellent Communication Skills
Customer Relationship
Ingredients
Bartending
Food Hygiene standards
Literacy
Inventory
Customer Engagement
Sanitation
Fine Dining
Time Management
Pre-opening Experience
Wine
Positive Personality
Customer Service Excellence
Cocktails

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