Chinese Cuisine
1 week ago
**Main Responsibilities:**
Works closely with the Executive Chef to meet desired business performance and ensures high standards of service and food quality at all times
Responsibility for the overall cleanliness, hygiene, health and safety standards of the restaurant premises
Conduct regular review of operational procedures with improvement plans to the management
Respond to customers’ feedback and complaints in an expeditious and professional manner
Conduct orientation and training of new trainees
Plan staff duty roster and cleaning duties
Manage reservations and seating plans for diners
Handle cashiering duties, daily sales collection and petty cash claims
Ensure strict compliance from all service and kitchen staff to observe the Company’s standard operating procedures at all times
Any other appropriate duties and responsibilities as assigned
**Requirements :**
Minimum 8 years of Chinese dining experience with 3 years in a similar capacity as Restaurant Manager.
Fluency in the Mandarin language will be an advantage
Good knowledge in Cantonese cuisine and beverage service preferred
Basic PC literacy
Strict sense of hygiene and safety standards
Excellent interpersonal & communication skills.
5-day work week with split shift pattern
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