Chinese Cuisine

1 week ago


Singapore PARADISE GROUP HOLDINGS PTE. LTD. Full time

**Main Responsibilities:**

Works closely with the Executive Chef to meet desired business performance and ensures high standards of service and food quality at all times

Responsibility for the overall cleanliness, hygiene, health and safety standards of the restaurant premises

Conduct regular review of operational procedures with improvement plans to the management

Respond to customers’ feedback and complaints in an expeditious and professional manner

Conduct orientation and training of new trainees

Plan staff duty roster and cleaning duties

Manage reservations and seating plans for diners

Handle cashiering duties, daily sales collection and petty cash claims

Ensure strict compliance from all service and kitchen staff to observe the Company’s standard operating procedures at all times

Any other appropriate duties and responsibilities as assigned

**Requirements :**

Minimum 8 years of Chinese dining experience with 3 years in a similar capacity as Restaurant Manager.

Fluency in the Mandarin language will be an advantage

Good knowledge in Cantonese cuisine and beverage service preferred

Basic PC literacy

Strict sense of hygiene and safety standards

Excellent interpersonal & communication skills.

5-day work week with split shift pattern



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