Seafood Processing Supervisor

3 hours ago

Singapore STEEL ALLY RESOURCES PTE. LTD. Full time
Roles & Responsibilities

Duties And Responsibilities

· Cleaning, cutting, slicing, and filleting fish and stocking seafood supplies.

· Ensuring proper quality and standards of all supplies.

· Understanding the specific requirement of clients anddelivering to the same aptly.

· Determining a shelf life for stocked products.

· Ensuring proper storage of supplies as per the food and safety regulations.

· Keeping a record of all the seafood inventory of the store or restaurant.

Maintaining cleanliness and hygiene of the work area and the cutting knives and equipment.

· Minimizing wastage while cutting the fish.

· Assisting clients in selecting fish and solving any queries, they might have.

· Delivering to the requirements of the chefs in restaurants.

· Verifying the items received against the client's orders placed.

· Performing all tasks as delegated by the supervisors.

Skills And Specifications

· Knowledge of various techniques of cutting fish.

· Must possess good communication skills for interacting with clients.

· Must have the ability to use appropriate knives and tools for cutting fish.

· Must have basic knowledge on seafood cooking.

· Physically fit and able to lift boxed weighting about 20kg.

· Able to work on weekends and public holidays

WORKING HOUSE : NIGHT SHIFT

Tell employers what skills you have

Recipes
Factory
Ingredients
Quality Control
Food Safety
Restaurants
Cooking
Quality Assurance
Inventory
Boilers
Raw Materials
Weight
Physically Fit
Good Communication Skills
Packaging
Food Processing

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