
Meat and Seafood Cutting and Processing Supervisor
1 day ago
**Job Responsibilities.**
Supervise, co-ordinate and schedule the activities of workers who harvest, fabricate, process and package meat and seafood.
Resolve work problems and recommend measures to improve productivity and product quality
Requisition tools and supplies for production staff
Train staff in job duties, safety procedures, and company policy instructions from the immediate production manager.
Prepare production reports
Meat and seafood Portion cutting, trimming, mincing, making meat patties, and processing meat and seafood products through operating meat and seafood-cutting machinery.
Ensure all meat and seafood are prepared fresh and is of the highest quality.
Perform other related duties as assigned or as directed by the food production manager, who can assign duties that are logically related to the position.
Maintain a clean and organised work area; ensure the cleanliness of equipment and tools; adhere to hygiene and safety standards.
Assist in all meat preparation as instructed and ensure wastage is minimised.
Collaborate with the team to meet production forecasts and adjust to last-minute changes, if any.
Must able to commit weekends and public holiday.
**Experience/Skills Required:Essential**:Computer Skills (Word and Outlook)
Literacy
Strong planning & organisational skills
Strong communication, inter-personal and influencing skills
Foodservice or food manufacturing experience.
Able to manage 10 staff and below working under the meat and seafood department.
2.
3. KEY INFORMATION Job Post Duration21 Calendar DaysNumber of Vacancies2Job FunctionF&BPosition LevelMiddle ManagementMinimum Years of Experience2Employment TypeFull TimeFlexible Work ArrangementNo flexible work arrangement selectedMinimum Qualification LevelNitec, Certificate in Office Skills, NTC Grade 2 or equivalentField of StudyFood & Beverage Management/ServicesMonthly Salary Range (SGD)$3,000 - 4,000Government Support No schemes selected
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