
Kitchen Crew 5.5 days/ Central
3 weeks ago
Job Scope
Oversees daily food preparation and assigned tasks, ensuring they align with the restaurant's established standards and quality.
- Executes daily responsibilities as per instructions and guidance from direct supervisors.
- Supervises and provides direction to junior staff members.
- Accurately assesses daily production requirements and evaluates the quality of raw and prepared foods to maintain set standards.
- Ensures food production, preparation, and presentation consistently meet the highest quality standards.
- Strives to maintain guest satisfaction while optimizing quality, operating efficiency, and food costs.
- Demonstrates comprehensive knowledge of standard procedures and policies related to food preparation, storage, receiving, and sanitation practices.
- Maintains full awareness of all menu offerings, including recipes, preparation techniques, and presentation guidelines.
- Adheres to best practices for food preservation and ensures proper handling of food items at appropriate temperatures.
- Takes personal responsibility for maintaining hygiene, safety, and proper use of kitchen equipment and tools.
- Engages in daily consultations with the Head Chef regarding operational needs, upcoming events, and last-minute changes.
- Sets a strong example for personal hygiene and cleanliness both during and outside of work hours.
Recipes
Leadership
Cecil
Ingredients
Kitchen
Restaurants
Cooking
Appraisals
Quality Assurance
Food Quality
Inventory
Purchasing
Enforcement
Sanitation
Compass
Kitchen Porter
Kitchen & Bath Design
Turnover
Japanese
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