Kitchen Crew 5 days/Central or East/Japanese Dining

3 weeks ago


d cecil marina people's park raffles place sg LINKEDCORP HR CONSULTANCY PTE. LTD. Full time
Roles & Responsibilities

Responsibilities:

  • Prepare and cook food orders for customers while following the company's service standards and operational procedures.
  • Handle kitchen setup for opening and closing shifts, ensuring consistent quality, cleanliness, and service levels as per company guidelines.
  • Oversee food production to ensure the cooking process and final products meet company standards, with a focus on preventing and recording potential losses efficiently.
Tell employers what skills you have

Recipes
Ingredients
Able To Multitask
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Sanitation
Estimates
Cutting Tools
Baking
Assembling
Cashiering
HACCP
Resource Management
Assembly
Hazard Analysis
Catering
Food Service

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