Junior Chef De Partie

The Junior Chef de Partie is responsible for assisting in the preparation and cooking of menu items while supporting the Chef de Partie and Head Chef in maintaining high standards of food quality, hygiene, and kitchen operations. This role serves as a step up from a Commis Cook, providing opportunities to learn leadership skills, handle specific kitchen...

Job DescriptionThe Junior Chef de Partie is responsible for assisting in the preparation and cooking of menu items while supporting the Chef de Partie and Head Chef in maintaining high standards of food quality, hygiene, and kitchen operations. This role serves as a step up from a Commis Cook, providing opportunities to learn leadership skills, handle...

Chef De Partie / Senior CDP / Junior Sous Chef - 5 day work week with 2 days off - Responsible, efficient and creative chef wanted! - Interested parties please Whatsapp to 88991143 for a trial session **Job Types**: Full-time, Permanent **Salary**: $2,300.00 - $3,000.00 per month **Benefits**: - Additional leave - Food provided - Health...

Job Description The Junior Chef de Partie is responsible for assisting in the preparation and cooking of menu items while supporting the Chef de Partie and Head Chef in maintaining high standards of food quality, hygiene, and kitchen operations. This role serves as a step up from a Commis Cook, providing opportunities to learn leadership skills, handle...

COMPANY DESCRIPTION A People-First Culture Tipsy Collective is a multi-concept holding group led by a team of passionate individuals who seek to present hospitality uniquely through a series of thoughtful concepts. Tipsy Collective's brand and its foundation was built from the client lens as a basis for everything we do. It is this exceptional client...

Introducing an exciting new addition to the Culinary Arts Group, located at The Mondrian hotel. Dedicated to showcasing the rich flavours of Latin American cuisine. We aim to redefine this culinary tradition, pushing boundaries while honouring its heritage. The tasting menu will be ever-evolving, always celebrating the finest seasonal ingredients through the...

Roles & ResponsibilitiesHiring for a western stall - El Carbon in a coffeeshop.Chef de Partie will be responsible for overseeing a specific section of the kitchen and ensuring the delivery of high-quality food to customers. You will be reporting to the Sous Chef or Head Chef and will work collaboratively with the rest of the kitchen staff to maintain a high...

Our Client is a Latin American cuisine restaurant This role of a Pastry Chef de Partie is to amaze the patrons of our establishment with excellent cooking and baking skills according to the executive chef’s recipes and specifications. You will be reporting to Chef. 【 What you will be doing 】 Leadership & People Management: - Assist senior chefs as...

Preparing food items according to recipes and standards and ensuring that they are cooked to the appropriate temperature and presented attractively Overseeing a specific section of the kitchen, such as the grill, sauté, or pastry, and managing the work of any junior cooks or kitchen assistants assigned to that section Ensuring that ingredients are...

We are looking for a passionate and skilled Chef de Partie to join our kitchen team. The ideal candidate has strong technical cooking skills, attention to detail, and the ability to work efficiently in a fast-paced environment while maintaining high culinary standards.Key ResponsibilitiesPrepare and cook dishes in your assigned section according to the...