mexican chef/western chef

1 week ago


Singapore JOB CONSULTANCY GLOBAL PTE. LTD. Full time
Roles & Responsibilities
  • Ensuring that all food is of excellent quality and served in a timely manner.
  • Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
  • Overseeing all kitchen operations.
  • Coordinating kitchen staff, and assisting them as required.
  • Training staff to prepare and cook all the menu items.
  • Taking stock of ingredients and equipment, and placing orders to replenish stock.
  • Enforcing safety and sanitation standards in the kitchen.
  • Creating new Mexican and western recipes to keep the menu fresh.
  • Keeping up to date with industry trends.
  • Receiving feedback and making improvements where nece
  • Must be able to work on weekends and public holidays.
Tell employers what skills you have

Recipes
Leadership
Ingredients
Food Safety
Cooking
Food Quality
Purchasing
Sanitation
Inventory Control
Restaurant Management
Nutrition
Catering
Food Service
Training Staff
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