
mexican chef/western chef
1 week ago
- Ensuring that all food is of excellent quality and served in a timely manner.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations.
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Enforcing safety and sanitation standards in the kitchen.
- Creating new Mexican and western recipes to keep the menu fresh.
- Keeping up to date with industry trends.
- Receiving feedback and making improvements where nece
- Must be able to work on weekends and public holidays.
Recipes
Leadership
Ingredients
Food Safety
Cooking
Food Quality
Purchasing
Sanitation
Inventory Control
Restaurant Management
Nutrition
Catering
Food Service
Training Staff
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