Kitchen Supervisor

3 weeks ago

Singapore XIABUXIABU CATERING MANAGEMENT (SINGAPORE) PTE. LTD. Full time
Roles & Responsibilities

Job Scope

  • Responsible for the kitchen operations in the restaurant
  • Oversee the implementation of processes and guidelines in kitchen operations
  • Lead the kitchen team to prepare and deliver quality food in accordance to concept offering
  • Supervise stations to deliver orders in accordance to defined cooking processes, recipe and health & safety standard
  • Conduct final check on finished product to ensure that food quality and presentation are in accordance with specifications of the menu
  • Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies
  • Oversee workflow for stations to ensure that processes adhered to specifications and guideline and to provide recommendations to improve efficiency
  • Investigate causes and reasons for customer complaints pertaining to food quality
  • Ensure preparation of all food in accordance to SOPs to ensure and maintain consistent food quality
  • Ensure kitchen cleanliness and sanitary conditions and to ensure all kitchen equipment are in good working condition
  • Take corrective actions to resolve unsafe and/or non-compliant conditions and behaviors regarding personal and food safety
  • Lead team by providing guidance, support and motivation
  • Conduct induction for new hires to provide them with the necessary skills and information to carry out roles and functions
  • Train and develop kitchen staffs in the preparation of all dishes to the highest quality standards while adhering to SOPs and workplace safety practices
  • Carry out team management activities, including and not limited to appraisals, handling disciplinary issues and holding communication sessions in conjunction with immediate supervisor
  • Carry out team management conversation with team members, including and not limited to doing appraisals and personal improvement plans in conjunction with immediate supervisor
  • Enforce company policies and protocols in the restaurant
  • Ensure compliance with licensing, hygiene regulation, health and safety legislation and guidelines

Job Requirements

  • Diploma in Culinary, Food and Service Management or Business Management
  • 5 to 8 years working in restaurant kitchen with supervisory experience
  • Extensive food and beverage knowledge
  • Demonstrated knowledge of culinary skills/techniques and practices
  • Good knowledge of cooking and food preparation techniques
  • Expert multitasking ability
  • Great leadership and interpersonal skills
  • Excellent communication skills and enthusiasm for teamwork
  • Exemplary work ethic in a high-pressure environment
  • Passion and pride for delighting people with food
  • Strong written and oral communications skills to liaise with business partners (vendors/suppliers) and colleagues of Mandarin-speaking background.
Tell employers what skills you have

Excellent Communication Skills
Leadership
Ingredients
Quality Control
Food Safety
Restaurants
Cooking
Legislation
Interpersonal Skills
Workplace Safety
Food Quality
Inventory
Sanitation
Compliance
Food Styling
Food hygiene
Team Management
Train New Employees
Planning & Inventory
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