Kitchen Supervisor

7 days ago


Singapore A DREAMWORKS COMPANY PTE. LTD. Full time

Kitchen Supervisor – Japanese Cuisine (5-Day Week)
Bring your passion for Japanese cooking to a role where leadership meets craft. We’re looking for a
Kitchen Supervisor
to guide our team in delivering consistent, high-quality dishes while maintaining the rhythm of a busy kitchen. If you take pride in both precision and teamwork, this is your chance to make an impact.
Overview
Kitchen Supervisor – Japanese Cuisine (5-Day Week)
Responsibilities
Prepare and cook a range of Japanese dishes, from sushi and donburi to tempura and grilled specialties
Oversee daily kitchen operations and ensure smooth service flow
Mentor and guide junior chefs on preparation, cooking, and plating techniques
Support the Sous Chef and Head Chef when needed
Maintain hygiene, safety, and quality standards throughout service
Assist with inventory checks and ordering to keep the kitchen running efficiently
Qualifications
At least 2 years of hands-on kitchen experience (Japanese cuisine experience preferred)
Strong knife skills and a keen eye for presentation
Calm, reliable, and steady under pressure
A collaborative mindset with high standards for cleanliness and quality
Flexibility to work 5 days a week on rotating shifts, including weekends and public holidays
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