Kitchen Helper

4 weeks ago

Singapore WSH EXPERTS PTE. LTD. Full time
Roles & Responsibilities

The Services required of the kitchen helper are set out as follows:

1.Preparation of food ingredients for cookery lessons.

2.Take in the day's food orders delivered. Put food orders on trays for the respective teachers. Clear unwanted packaging or boxes by same day.

3.Teachers will brief kitchen helper on the week's practical lessons and give recipe and sample of layout so that kitchen helper can start preparations for the morning classes.

4.Fill up the soaps, check the cutlery and equipments are in place for each unit.

5.Assist teachers during lessons such as replenish items, and assist students with cookers, ovens, grill, blenders, steamers, mop spills, etc.

6.After lessons, kitchen helper is to help clean up and stock check food items for kitchen and carry forward leftovers. Prepare for late morning's lessons where needed.

7.After lessons, check all cookers are switched off, sinks are clean, cookers are clean and rubbish is disposed of by the same day. Clear the centre store table by the same day.

8.Check In-tray for additional instructions for the day and put in Out-tray when completed.

9.Fax food orders (if any) before 2pm of each day and call the Authority's appointed food supplier to confirm receipt of order. Leave the faxed order forms in teacher's tray in office.

Tell employers what skills you have

Recipes
Ingredients
Food Safety
Cooking
Housekeeping
Workplace Safety
Food Quality
Sanitation
Medicare
Physically Fit
Packaging
Nursing
Ambulance
Cut
Layout
Home Care

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