Kitchen Helper

4 weeks ago

Singapore FORBIS HUMAN CAPITAL PTE. LTD. Full time
Roles & Responsibilities

This advertisement is recruiting for the position of Kitchen Helper.

If successfully selected, you will be seconded to MOE secondary school located in Dunman Lane.

Contract Period: from 01 January 2026 to 31 December 2026.

Option to Extend: for a further period of 12 months.

Personnel to be deployed at the following hours :

  • Mondays to Fridays: 7:30am to 4:00pm, inclusive of 0.5 hour lunch break
  • Service not required on Saturdays, Sundays and gazetted public holidays.

Services of personnel are not required during June, November and December holidays except for last week of December.

The services required are set out as the follows:

  • Preparation of food ingredients for cooking lessons.
  • Take in the day's food orders delivered. Put food orders on trays for the respective teachers. Clear unwanted packaging or boxes by the same day.
  • Teachers will brief the kitchen helper on the week's practical lessons and give recipe and sample of layout so that kitchen helper can start preparations for the morning classes.
  • Fill up the soaps, check the cutlery and equipment are in place for each unit.
  • Assist teachers during lessons such as replenish items, and assist students with cookers, ovens, grill, blenders, steamers, mop spills, etc.
  • After lessons, kitchen helper is to help clean up and stock check food items for kitchen and carry forward leftovers. Prepare for late morning's lessons where needed.
  • After lessons, check all cookers are switched off, sinks are clean, cookers are clean and rubbish is disposed of by the same day. Clear the centre store table by the same day.
  • Check In-tray for additional instructions for the day and put in Out-tray when completed.
  • Fax food orders (if any) before 2pm of each day and call Authority's appointed food supplier to confirm receipt of order. Leave the faxed order forms in teacher's tray in office

Personnel shall minimally have the following qualifications, skills and experience:

  • At least 1 year of experience working in a kitchen environment.
  • Shall have a valid Workforce Skills Qualification Food Safety Course Level 1 certificate conducted by a SkillsFuture Singapore approved training provider.
Tell employers what skills you have

Recipes
Ingredients
Food Safety
Cooking
Housekeeping
Workplace Safety
Food Quality
Inventory
Sanitation
Procurement
Physically Fit
Packaging
Nursing
Assembly
Cut
Layout

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