Chef De Cuisine

6 days ago

Singapore TANJONG BEACH CLUB PTE. LTD. Full time
Roles & Responsibilities

Tanjong Beach Club is a surfside restaurant, bar and club, all in one; on Singapore's best strip of sand. With panoramic views of the sea, Tanjong Beach Club is an urban getaway serving fresh coastal cuisine and artisanal cocktails, over sprawling poolside daybeds and indoor dining spaces.

Tanjong Beach Club is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a "Great Place To Work" (2022 - 2024) and one of AON's Best Employers. Wherever you are on the team, whatever your definition of success, we'll set you on the right path.

Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.

You'll be in charge of:

  • Setting up your workstation with all the needed ingredients and cooking equipment, including preparation and maintenance of the wood fire cooking area
  • Ensuring great presentation by dressing dishes before they are served
  • Utilizing wood fire cooking techniques to bring out exceptional flavors and textures in selected dishes
  • Keeping a sanitized and orderly environment in the kitchen, especially around the wood fire station to maintain safety
  • Ensuring all food and other items are stored properly
  • Checking quality of ingredients and ensuring they meet the standards required for wood fire preparation
  • Monitoring stock and placing orders when there are shortages, including wood fuel and ingredients specific to the wood fire menu
  • Enforcing strict health and hygiene standards and troubleshooting any problems that may arise
  • Being a role model to junior team members and providing them direction to lead their stations, including training on wood fire cooking methods

What to expect:

  • 5 day work week
  • Transport from Harbourfront MRT
  • Join a dynamic, young and fun loving service team
  • Amazing daily views of Singapore's most idyllic stretch of beach
  • Excellent team culture and a defined career growth plan to develop yourself

We love people who:

  • Go above and beyond to make someone else's day
  • Are thoughtful and kind, while upholding high standards
  • Own outcomes and drive solutions
  • Are ever-curious and always learning

Benefits:

We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual's key milestones, as well as one month sabbaticals for long-service individuals.

Tell employers what skills you have

Recipes
Sales
Ingredients
Troubleshooting
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Purchasing
Flavors
Scheduling
Food Service
Human Capital
Hospitality

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