
Nutrition & Food Science (NFS) Assistant MOE Secondary School (JOB REF - TSTSWE-2025-08-002)
7 days ago
Role:
This is a full-time, onsite, Nutrition & Food Science (NFS) Assistant (Kitchen Lab) role in MOE Secondary School. If you are selected,
You will work closely with HOD/LH-Science and/or Admin Manager in an MOE Secondary School (nearest MRT- Dover) in the day-to-day activities.
The company provides endless opportunities for career progression and better work - life balance.
Responsibilities:
1. Assist teachers in preparing ingredients and equipment for cooking workshops or students' cooking sessions during stipulated working hours.
2. Maintain the general cleanliness of the work place and equipment.
3. Clean the Food Labs, utensils and equipment after lessons.
4. Ensure proper stock-taking and management of perishable ingredients.
5. Ensure that all equipment is accounted for and are in good working condition.
6. Ensure that all sharp equipment is accounted for at all times.
7. Any other duties assigned by the Authority.
Job Requirements:
● Attended or in process of attending food related certification modules or courses (e.g. Food Safety and Hygiene, Baking course, etc.). To provide transcripts or other
documents as proof of attendance in the absence of certification.
● Food related certification would be advantageous. To provide copies of certificates as proof of qualification.
● Previous experience of at least 3 months in performing a similar function involving food handling would be advantageous.
● Experience in performing planning or administrative tasks would be advantageous.
● Must be physically and medically fit to fulfill the job function.
● Familiar with operating common kitchen equipment such as mixers, electric ovens and gas and induction cookers in the Food Lab.
● Familiar with preparing portions of ingredients by weight or volume.
**We regret to inform that only shortlisted candidates will be notified. Thank you for applying.
Summary:
Contract Period: From 1 Jan 2026 to 30 Nov 2026 (11 months)
Working Hours:
● Mondays to Thursdays: 7:00am to 4.00pm, inclusive of 1hr lunch break
● Fridays: 7:00am to 3:00pm, inclusive of 1hr lunch break
● Service may be required on some Saturdays to support ad hoc school events.
● Service is not required on Sundays and gazetted public holidays and most
Saturdays.
Location : Dover
Tell employers what skills you haveCoaching
Ingredients
Classroom
Lesson Planning
Food Safety
Teaching
Cooking
Interpersonal Skills
Administration
Weight
Baking
Photography
Written Skills
First Aid
Food Science
Administrative Support
Wellbeing
Nutrition
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